thanks for the help

totalpanic · January 2009

we have three hoagie/sub rolls leftover... what can i do with them to make a good high protein dinner? (we ate all the cube steak last night)

my old stand by - garlic bread - would be eaten with pasta and thus not really a lot of protein

easy please... husband is cooking

tia

yogisunam · January 2009

Cheesy garlic bread?

HazelEyes730 · January 2009

steak and cheese hoagies. Meatball subs. That's all I can think of.

Mrs White · January 2009

French bread style pizzas with pepperoni or sausage to add the extra protein?

HikerBride07 · January 2009

Breakfast sandwiches. I love eating a big breakfast for dinner. Eggs, cheese, some chicken sausage. Mmmmm. You could even throw some cubed potatoes in there too.

Serendipitie · January 2009

oooh meatball subs sounds really good

pmarie33 · January 2009

meatballs!

sliced roast beef

chicken caesar - yummy

pmarie33 · January 2009

lots of bacon and eggs! I like Hiker's idea.

Danse · January 2009

Turkey meatballs? (or just meatball subs)

tivogirl · January 2009

Egg, Cheese, and Sausage Bake (from Real Simple)

1 tablespoon unsalted butter, plus more for the dish
3 hamburger or hot dog buns, split
1 tablespoon olive oil
1 small yellow onion, thinly sliced
3/4 pound sweet Italian sausage, casings removed
6 large eggs
1 cup milk
Kosher salt and pepper
1/4 cup fresh flat-leaf parsley, chopped
1 1/2 cups (6 ounces) grated Swiss cheese

Heat oven to 350? F. Butter a 9-by-13-inch baking dish. Tear the buns into large pieces and place in the dish; set aside.

Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1 minute. Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden spoon, until no trace of pink remains, about 10 minutes.

In a large bowl, whisk together the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the cooked sausage and onion along with the parsley and 1 cup of the cheese. Pour the mixture over the buns, pressing with a spatula or spoon to submerge them. Sprinkle with the remaining cheese. Bake until the eggs are set, about 35 minutes. Let cool for 5 minutes before serving.