- Pregnancy
- Baby & Toddler
- Parents
- Getting Pregnant
- Baby Names
- Product Reviews
-
Registry
- Community
-
More
Want a personalized experience?
Download the free app
Babies: 9 - 12 Months
What can I do with pork chops?
They had them buy 1 get 1 free at the store... so I now have two packs of them. But I have never eaten nor cooked a pork chop. Help me!
This discussion has been closed.
Re: What can I do with pork chops?
Photo by Melissa Nicole Photography
The moment a child is born, the mother is also born. She never existed before. The woman existed, but the mother, never. A mother is something absolutely new.
I'm German. Show me a pork chop, I'll show you a wiener schnitzel.
I also like to pan-saute them with fennel, onion, apple and raisins. Also, marinated with olive oil, cumin and steak seasoning, then topped with a mixture of corn, black beans and salsa.
And then breaded and baked with sausage gravy.
And stuffed with apple/celery bread stuffing.
Grilled and basted with melted apple jelly. Or apple jelly mixed with barbecue sauce.
Good Lord Lori!! Now you're making *me* want to go out and buy pork chops!!
I just had a chili dog for dinner.... feeling very very un-gourmet right now. But I'm full and happy.
Boneless pork chop??! I was just in your same boat, a great deal so I bought them not knowing the first thing to do with them.
Go to Rachel Ray website and look up her recipe for Pork Chops with Cherry Pan gravy. SOOOOO GOOD! I had my parents over and fixed these, big hit...I plan to do them again with blackberries
The moment a child is born, the mother is also born. She never existed before. The woman existed, but the mother, never. A mother is something absolutely new.
Honey-Lime Pork Chops
1/3 cup GREY POUPON Savory Honey Mustard.
1 tsp. grated lime peel.
2 Tbsp. lime juice.
2 cloves garlic, minced.
1 Tbsp. soy sauce.
(We ate this last night at a friends house. They cooked it on the stove top and used 8 chops; it worked really well. The 1/2 cup of sauce was not reserved.)
Preheat grill to med-high heat. Mix mustartd, lime peel, lime juice, garlic and soy sauce until well blended. Remove 1/2 cup of hte mixture; set aside.
Grill chop 16 minutes or until cooked through, turning and rushing occasionally with remaining mustard mixture.
Serve with the reserved 1/2 cup mustard mixtrue.
I hate mustard with a passion and I could not taste it at all. It was more like eating a chop marinated in lime juice. So delicious!
Preheat oven to 350.. spray a 9x13 pan (4 servings)
In one bowl mix 1 sleeve of crushed ritz crackers, 3 Tbsp Parmesean Cheese, salt/pepper
In another mix together 1 egg, beaten and 1/2 cup of milk
Dredge the porkchops in the egg mixture and then coat in the cracker mixture
Bake for 30-35 minutes turning once.
Another really easy one is (4 servings)
Preheat to 350
Heat 1tbsp of oil over med high heat in a pan. Add porkchops and heat until brown (2 min) then flip and brown the other side
In a bowl... mix 1/2 package of dry onion soup mix, 1 can of cream of mushroom soup and 1 can (10.5) oz of water.
Place porkchops in the 9x13 dish and cover with mixture
Cook for 1 1/2 hours
You can add mushrooms and onions to the mixture if desired
The great thing about pork chops, is that they are similar to chicken. You can do ANYTHING with them. Just get creative.
I throw mine in a pan with some italian dressing and cook them that way. Or Shake & Bake. Or Stuffed pork chops or throw some honey dijon mustard on top (yummy)!
Jonathan Dean 4.5.08
Anna Capri 5.4.11
My DH does an awesome Cajun Pork Chop Sauce Piquante...
But all I can think about right now is Talladega Nights..."Shake AND Bake!!"
Super easy to make Salsa Chops:
1T vegetable oil
1 1/2 c. salsa
4 pork chops
salt and pepper to taste
Season pork chops to taste. Heat oil in skillet. Cook pork chops on one side, medium-high heat, for 3-4 minutes, until brown. Turn over, add salsa, bring to a boil, and simmer for 8-10 minutes. We usually serve w/ rice and veggies. Yummy!!
Got this recipe from www.theotherwhitemeat.com. They have lots of pork recipes.