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Chemical Dangers in Baby Foods

tcorbstcorbs member
edited August 2018 in Food & Nutrition
Chemicals that colour, preserve or package food pose dangers to children. Studies are proving that they have evidence to prove their findings. Birth Defect Research for Children shared an article on this subject that moms will find very eye opening. 
Children are being harmed by food additives, U.S. pediatric association warns - https://www.birthdefects.org/food-additives/


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Re: Chemical Dangers in Baby Foods

  • _beckywhite__beckywhite_ member
    The evidence againt the dangers of food chemicals for children is indeed compelling. Studies have shown clear links between common food additives and concerning health issues in young children, from birth defects do developmental delays. As the U.S. pediatric association has warned, these food chemicals pose real risks that parents need to be aware of.

    The article from Birth Defect Research for Children provides valuable insights that all concerned parents should read. It outlines the scientific findings and makes a strong case for greater regulation and consumer awereness around potentially harmful food additives.

    Given the serous nature of this issue and its impact on vulnerable young children, I would encourage you to continue spreading this important information. Raising awerenes and pushing for change in food industry practices could go a long way in protecting the health of our kids. With the right evidence and a convincing argument, we can drive meaningful progress on this critical topic. 
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