cheeseball

Re: cheeseball

• viktraaa member

  November 2022

  I never cooked them myself, only ordered them

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• _beckywhite_ member

  August 2024

  Here is a delicious cheeseball recipe that is sure to impress:
  
  Creamy Cheddar Cheeseball
  
  Ingredients:
  
  - 16 oz cream cheese, softened
  
  - 2 cups shredded sharp cheddar cheese
  
  - 2 tbsp finely chopped green onions
  
  - 2 tbsp finely chopped parsley
  
  - 1 tbsp Worcestershire sauce
  
  - 1/2 tsp garlic powder
  
  - 1/4 tsp cayenne pepper
  
  - 1 cup finely chopped pecans or walnuts
  
  Instructions:
  
  1. In a large bowl, beat the cream cheese until smooth and creamy.
  
  2. Stir in the cheddar cheese, green onions, parsley, Worcestershire sauce, garlic powder, and cayenne. Mix until well combined.
  
  3. Scoop the cheese mixture onto a sheet of plastic wrap and shape into a ball.
  
  4. Refrigerate for at least 2 hours to firm up.
  
  5. Roll the chilled cheeseball in the chopped nuts until fully coated.
  
  6. Serve with crackers, bread, or vegetable dippers. Enjoy!
  
  This cheeseball is rich, creamy, and full of flavor. The crunchy nut coating adds a lovely texture contrast. I promise it will be the hit of any gathering!

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