🍝Meal Plan Monday - 11/16

Re: 🍝Meal Plan Monday - 11/16

• mrosek91 member

  November 2020

  Monday - DH's famous salmon
  Tuesday - wings (yes, their still in my freezer, I need to find a good recipe.)
  Wednesday - Mac & Cheese
  Thursday - Hamburgers
  

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• ec1212 member

  November 2020

  I ordered everything again this week. I’m feeling like making our fave ginger scallops (so excited to be able to hopefully stomach seafood again), but had such a horrible headache when putting our grocery order together that I lost steam and didn’t order the stuff. 
  

  
  

  So I’ll probably get up energy later this week to make them, but in the meantime it’s still pasta city over here. With some veggie sides. I also tried ordering the meatloaf that sold out last week again, we’ll see if it shows up. 

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• Liz101015 member

  November 2020

  This week we made a batch of chicken Tika Masala and rice and then burgers. 

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• littlelibelula member

  November 2020 edited November 2020

  I was inspired by last week's meal plan Monday. My husband picked up 15 lbs of boneless chicken chunks and 10 lbs of chicken thigh on Saturday, while I made 6(x4) marinades. Took 3 hours but I have 24 chicken packets that can be thawed and thrown in a frying pan and served with rice (or pasta) or something else if I'm in a creative mood. Veggie is whatever needs to be eaten next. 
  
  1. Teriyaki
  2. Honey garlic
  3. Honey mustard
  4. Greek
  5. Shawarma
  6. Fajita/mexican
  
  
  

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• mimser member

  November 2020

  So I am lucky to have some food brought in by my MIL and mother this week since I am not cooking for at least another week.
  
  Here's what we got:
  Greek baked giant beans
  Greek beef stew
  Squash and roasted pepper 
  
  Some easy stuff to suggest my fiancé to make this week:
  Sausages with warm beets and caramelized apples
  Salmon mac and cheese
  Cauliflower and white beans soup
  Caramelized tofu 
  
  This should take us to the end of the week, but we also have steaks, trout, chicken legs, tofu, tempeh and scallops in the freezer.

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• texas_t member

  November 2020

  Hi! My MIL is in town and, like @mimser, she's providing food! So, Filipino food mostly? Which we all love, so that's fine with me!
  
  I was on a McDonald's breakfast kick lately, but I'm trying to be healthier.  So, I picked up cottage cheese, sunflower seeds, avocado, and tomato for breakfast for the next week.  Cottage cheese sounds delicious right now, so I'm pretty excited, lol.

  *Loss 8/2014*
  *Rainbow 8/2015*
  *Expected Rainbows 12/2018*
  *Loss of Twin 5/2018*

  
  

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• yellingbanana member

  November 2020

  Greek and Filipino food?!?! So jealous. I’ve kind of given up on planning and just winging it as it’s been busy in a few ways. 

  However, this weekend I am making Thanksgiving food at home! Yay! Got a smoked turkey from Costco! Then on Thanksgiving we will be eating our traditional Mexican food feast. I’m looking forward to stuffing my face after a lot of work. 
  
  

  Still considering getting a deep fryer to that I can make all of the yummy restaurant style appetizers that I miss. 

  
  
  
  
  

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• ec1212 member

  November 2020

  Update: made my fave ginger scallops (ate over quinoa tonight but usually serve over white rice). So happy to be friends with seafood again. 

  
  

  Recipe: https://www.epicurious.com/recipes/food/views/seared-scallops-with-ginger-sauce-105165
  
  

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