Fall Recipes

manillabar · September 2020

Anyone have any good Fall recipes and feel like sharing? Meals or desserts! I need to branch out since so far I still can't have meat or chocolate (*sad sigh*), and I figure others might be interested, too!

Image: https://media1.giphy.com/media/26BRQXyqJR1cqSaI0/giphy-downsized.gif

kloe818 · September 2020

@manillabar Why no meat? I have stuffed pepper soup that could be modified to be vegetarian.

manillabar · September 2020

@kloe818 all meat still smells/tastes bad 😫

kloe818 · September 2020

OK. SO I remembered one of my favorite soups before going gluten free was tortellini soup. It was large can of tomato soup, a can of fire roasted diced peppers, garlic, italian seasoning, and frozen tortellini thrown in at the end until it was heated up. Sometimes I'd put ground meat, sometimes other veggies...but usually just the basics.

This is one of my current favorites: https://www.thekitchn.com/recipe-slow-cooker-chicken-burrito-bowls-207333

Stuffed Pepper soup - can be modified for vegetarian - https://www.thecountrycook.net/stuffed-pepper-soup/#wprm-recipe-container-20611

And I LOVE me some enchiladas, so here's a vegetarian/vegan one for you @manillabar
https://www.thegardengrazer.com/2015/03/protein-monster-vegan-enchiladas.html

princessjenney · September 2020

These are my FAVORITE! A very filling cookie, definitely could eat them with milk as a breakfast. 😋

Amazingly Awesome Pumpkin Cookies

Ingredients:

4 cups flour, 2 cups quick cooking oats, 2 tsps baking soda, 2 tsps cinnamon, 1 tsp salt, 1.5 cups softened butter, 2 cups brown sugar, 1 cup sugar, 1 egg, 1 tsp vanilla, 1 15oz can of pumpkin, 1 12oz package of chocolate chips, optional: chopped walnuts

Directions:

Preheat oven to 350F. Combine first 5 ingredients, set aside. In a very large bowl cream the butter, gradually add sugars beating until light and fluffy. Add egg and vanilla, mix well. Alternate adding the dry mix that was set aside and pumpkin to the butter sugar mixture, mixing well after each addition. Stir in choc chips (and walnuts). Use about a tbsp of batter for each cookie. Bake on a lightly greased cookie sheet for approx 20 mins. Makes about 30+ cookies. Enjoy!

manillabar · September 2020

@kloe818 those look really good, especially the enchiladas!
@princessjenny mmm I made some pumpkin cookies last year that weren't the best... I'd like to try these!

manillabar · September 2020

I'll add a couple of my own

I really like this Chili- I made it with my crock-pot (without the bacon) before I got the instant pot ... very delicious!

https://ohsweetbasil.com/instant-pot-award-winning-chili-recipe/

I haven't actually tried this one, but I'd like to make it. My H isn't a fan of cheesecake, so I'll probably have to bring it to work or something.

https://omgchocolatedesserts.com/pumpkin-swirled-cheesecakes/?fbclid=IwAR0wqpTXLrHy8AW6wl2m-mZRebRs5v2kqX19cZSVFV8pqp3G3slWAaGRjWI

xvividash · September 2020

If any of you ladies like cauliflower this soup is amazing!!!

https://fabulesslyfrugal.com/recipes/cafe-zupas-wisconsin-cauliflower-soup-copycat-recipe/

nolemama24 · September 2020

Sorry @manillabar, these do have meat in them. I made these last year and they are actually really, really tasty! You don't taste the pumpkin really, but it keeps the meatballs from drying out. And it adds extra fiber! Also, you only use a bit of pumpkin and I remember last year I had enough pumpkin in the can left to make pumpkin muffins so win-win.

https://broccyourbody.com/2018/10/25/4-ingredient-pumpkin-turkey-meatballs/

kloe818 · September 2020

@nolemama24 Did you know you can take a can of pumpkin and a box of brownie mix, mix them together and bake...and it's amazing? No other ingredients. Just the pumpkin and the mix.

swbecca528 · September 2020

A favorite around here is 5 can soup-1 can corn, 1 can black beans,2 cans of diced tomatoes and 1 can of kidney beans. Rinse corn and beans and add to pot with tomatoes, cook on medium to high heat for 30 minutes and it is done.We like to add tortilla chips and sour cream. It also freezes really well.

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