We don't really meal plan, but we have some ideas this week, so I thought I would share.
Monday: spaghetti & meatballs
Tuesday: pork ribs with green beans and macaroni salad
Wednesday: breakfast for dinner. Scrambled eggs, sausage, biscuits and blueberries/strawberries
Thursday: leftover ribs with red potatoes and broccoli
Friday: Not sure. Probably hot dogs and peas
Re: Meal plan Monday
Homemade pizza using a premade cauliflower crust
This Spinach, Feta, and Artichoke Breakfast bake - https://www.skinnytaste.com/spinach-artichoke-and-feta-breakfast/
This Chicken Rollatini with Spinach alla Parmigiana - https://www.skinnytaste.com/chicken-rollatini-with-spinach-alla/
Might throw one of her meatloaves in too. They're usually good to sneak some peppers in.
Here’s my meal plan (as always, subject to change dramatically):
Mon: roasted veggies and seared steak with green goddess dressing
Tues: Southern soup (collards + black-eyed peas + sweet potatoes + cubed ham) with cornbread
Wed: leftovers
Thurs: pan-fried halibut with garlic, anchovies and capers, with mashed sweet potatoes
Fri: takeout
Wednesday: Teriyaki salmon and rice
Thursday: Stuffed French Toast and bagel casserole
Friday: homemade pizza
subject to change and I don’t know about the weekend because we may go clamping.
Sunday - Fried shrimp with skillet cornbread and a side salad
Monday - Carnitas for tacos
Tuesday - Leftover carnita tacos
Wednesday - Chicken Cordon Bleu with eggplant casserole and roasted broccoli
Wednesday - Leftover cordon bleu meal
Thursday - French Toast
Friday - Tamales (from Costco)
Saturday - Grilled chicken/artichoke sausage (from Costco) with mashed potatoes and yeast rolls
Tuesday: Escarole and beans with penne and chicken sausage
Wednesday: Chicken marsala with couscous or whatever I pull out of the cabinet
Thursday: chicken cutlets with noodles
Friday: TBD
That's the best I could do this week haha.