We don't really meal plan, but we have some ideas this week, so I thought I would share.
Monday: spaghetti & meatballs Tuesday: pork ribs with green beans and macaroni salad Wednesday: breakfast for dinner. Scrambled eggs, sausage, biscuits and blueberries/strawberries Thursday: leftover ribs with red potatoes and broccoli Friday: Not sure. Probably hot dogs and peas
I don't really meal plan much either, but here are a few things I'm thinking about making for dinner this week. I'm really trying to sneak some veggies past my picky palate!
@vizsladogmom have you checked out Skinny Taste One and Done cookbook? I got it for Christmas and it’s got some really good Instant Pot and slow cooker recipes (along with other one-dish meals)!
Here’s my meal plan (as always, subject to change dramatically): Mon: roasted veggies and seared steak with green goddess dressing Tues: Southern soup (collards + black-eyed peas + sweet potatoes + cubed ham) with cornbread Wed: leftovers Thurs: pan-fried halibut with garlic, anchovies and capers, with mashed sweet potatoes Fri: takeout
@vizsladogmom have you checked out Skinny Taste One and Done cookbook? I got it for Christmas and it’s got some really good Instant Pot and slow cooker recipes (along with other one-dish meals)!
I'm so bad at meal planning but actually did some food shopping today.
Tuesday: Escarole and beans with penne and chicken sausage Wednesday: Chicken marsala with couscous or whatever I pull out of the cabinet Thursday: chicken cutlets with noodles Friday: TBD
Re: Meal plan Monday
Homemade pizza using a premade cauliflower crust
This Spinach, Feta, and Artichoke Breakfast bake - https://www.skinnytaste.com/spinach-artichoke-and-feta-breakfast/
This Chicken Rollatini with Spinach alla Parmigiana - https://www.skinnytaste.com/chicken-rollatini-with-spinach-alla/
Might throw one of her meatloaves in too. They're usually good to sneak some peppers in.
Here’s my meal plan (as always, subject to change dramatically):
Mon: roasted veggies and seared steak with green goddess dressing
Tues: Southern soup (collards + black-eyed peas + sweet potatoes + cubed ham) with cornbread
Wed: leftovers
Thurs: pan-fried halibut with garlic, anchovies and capers, with mashed sweet potatoes
Fri: takeout
Wednesday: Teriyaki salmon and rice
Thursday: Stuffed French Toast and bagel casserole
Friday: homemade pizza
subject to change and I don’t know about the weekend because we may go clamping.
Sunday - Fried shrimp with skillet cornbread and a side salad
Monday - Carnitas for tacos
Tuesday - Leftover carnita tacos
Wednesday - Chicken Cordon Bleu with eggplant casserole and roasted broccoli
Wednesday - Leftover cordon bleu meal
Thursday - French Toast
Friday - Tamales (from Costco)
Saturday - Grilled chicken/artichoke sausage (from Costco) with mashed potatoes and yeast rolls
Tuesday: Escarole and beans with penne and chicken sausage
Wednesday: Chicken marsala with couscous or whatever I pull out of the cabinet
Thursday: chicken cutlets with noodles
Friday: TBD
That's the best I could do this week haha.