Mmm, homemade chocolate chip cookies...

mrsladd · January 2009

make everything better. Especially when they're the size of your hand, and soooo yummy... I found the absolute best recipe ever online.

soontobemrs.boulet · January 2009

That's just not fair! Mmmm..........

Bleeding_Heart · January 2009

OMG! Those ?look amazing. ?

evasmommy · January 2009

Lol- I swear, you and I are in the same mind set today. I'm planning to make cupcakes, and I've been organizing Eva's clothing bins all day. Cheers, due date buddy!

soon2bRoubinek · January 2009

mmmmm, those look yummy! Do share where you found that recipe!!

lville · January 2009

OMG do those look good!!! You may have just motivated me to get off this couch and go cook some. YUM!

CurlyM-C · January 2009

Are they warm? ***whimper***

mrsladd · January 2009

I can put the recipe up, they're seriously easy to make and come out great every single time. I've gotten so many compliments on them since I started using this recipe, I wish I could take credit for it! I was so tired of having my Tollhouse recipe cookies coming out flatter and flatter every time.

MrsRoehl_2008 · January 2009

1 hour 2 mins until I head home from the office to make cookies! Even better, I already have dough in the freezer.

soon2bRoubinek · January 2009

::::chanting:::::

put it up! put it up! put it up!

mh2t · January 2009

Will you be sharing? Because those look Awe. Some.

mrsladd · January 2009

https://allrecipes.com/Recipe/Best-Big-Fat-Chewy-Chocolate-Chip-Cookie/Detail.aspx

I use parchment paper to line my cookie sheets (I've actually never done this before, but I had a box of paper I'd never opened, and never heard of greasing a cookie sheet before, so this sounded like a better option).

I've made them straight from the mixer, or refrigerated the dough first, and they turn out fine either way. I also made a batch with nuts (1 cup of chopped walnuts), and those were great, too. I only get about 15 cookies per batch, so I usually make a double batch, but they come out great if you make them standard cookie size, too. If I make them the big size like the recipe calls for (1/4 cup scoops of dough), I bake them for 18 minutes instead of 15.