DD born PPROM preemie at 36 weeks on 10/1/17 after over a year TI,
then 3 failed IUIs, and finally a successful IVF FET.
Due with #2 5/2/19 after HIO once in my FW,
because apparently that's how life works now. Team Blue!
This thread is for those due May 1-7
Due date/W+D:
Baby is the size of a(n):
Any appointments? Questions?:
Rants/Raves?:
How are you feeling?:
GTKY: Which celebrity chef would you most like to make you dinner? Bonus: What would the dinner be?
Re: Group 1 Weekly Check-In, Week of 1/28
Due date/W+D: 5/2, 26+4
Baby is the size of a(n): Kale
Any appointments? Questions?: Not much going on, next checkup is mid-February.
Rants/Raves?: Love all the kicks! Don't love the discomfort trying to sleep.
How are you feeling?: Pretty good! It's just hard to get comfortable.
GTKY: Which celebrity chef would you most like to make you dinner? Bonus: What would the dinner be? Mario Batali. Not a pregnancy-friendly dinner, but I'd like to start with a selection of antipasti (good cheese, meats, etc.), then a fresh pasta, some sort of meat, and chocolate dessert with extra chocolate. Wine pairings for each dish. He seems like a nice guy to chat with during dinner.
then 3 failed IUIs, and finally a successful IVF FET.
Due with #2 5/2/19 after HIO once in my FW,
because apparently that's how life works now. Team Blue!
Due date/W+D: 27 weeks/ May 2
Baby is the size of a(n): head of lettuce/broccoli/cabbage
Any appointments? Questions?: Nothing new coming up. I was a bit amazed that we are almost in the third trimester😱
Rants/Raves?: I have completely lost my appetite and only want to drink liquids. If I eat dinner I cannot sleep at all because I don’t feel good all night. I’m hoping to get my appetite back soon 😥
How are you feeling?: Other than the loss of appetite, I feel pretty good. I can feel little one is transverse and am getting lots of movement on both sides of my belly at the same time. It is very funny.
GTKY: Which celebrity chef would you most like to make you dinner? Bonus: What would the dinner be?
I would love to try some ramen, pork buns, chicken dishes, etc by David Chang. He was a whole list of restaurants but started with Momofuku. He also has a podcast and the way he describes food makes my mouth water!
@mrsdee15 Italian sounds delicious as well. And a paired dinner with perfect wines 👌🏼 Yes, I could do that!