If we had done this the last two weeks we all know the answers would have been drool worthy! (cookies, cakes, pies, prime rib, cinnamon rolls, reese trees, chinese etc) I'm guessing some of us have put down the cookies (ok maybe no completely), so now what are you eating??
Re: What my pregnant self is eating 1/2
I’ve also been craving really cold fruit, so I guess that’s a health win... but really I need to cut down on my beige food intake.
Married: 10/3/15
TTC: May 2017
BFP: 7/20/17
EDD: 3/29/18
I'm working to pack my lunches more, like atleast 3/4 days a week.
I've been craving every kind of morning star veggie burgers. I've been throwing those on rice, salads, steamed veggies etc. That's my planned lunches for this week.
Snack preference: RX bars (or Nakd which are basically the same at RX but an english company that my family owns), berries, yogurts, cheez-itz, popcorn
Dinners: we do meat/starch/veggie pretty much 90% of the time. It's getting boring but it always tastes good and is easy to plan. Need to mix it up here. Tonight is tacos which I'm super excited about!
I've finally gotten myself on the meal planning train again so we're having stuffed pepper soup tonight.
DH surprised me with a Le Creuset set for Christmas and I have happily been using them. Yesterday, I made a huge pot of chili....so that is what I'll be having for lunches the rest of this week. Breakfast is toasted Ezekiel bread with either avocado or egg and pepperjack cheese. Dinner is lean proteins and whatever sides I have on hand. For snacks Ive been keeping the RX bars on hand, bananas with peanut butter or boars head chipotle chicken and a string cheese (I roll it up and microwave for about 30 seconds).
DS and I have been enjoying clementines with sliced Colby jack cheese as a snack.
I am also team all the cereal. And toast.
Dinner is whatever meal I make, but we have a pretty diverse rotation of what I make. I also meal prepped as I go back to work tomorrow, so I have two weeks of cilantro lime quinoa with salsa shredded chicken and roasted corn that I’ll top with avocado, lime wedge, and sliced grape tomatoes. I’m looking forward to getting back into my healthy routine.
Otherwise I'm also on the cereal train!
And ice cream of course!
<a href="http://www.thebump.com/?utm_source=ticker&utm_medium=HTML&utm_campaign=tickers" title="Parenting Tips"><img src="http://global.thebump.com/tickers/tt1d99dc" alt=" Pregnancy Ticker" border="0" /></a>
DH made chicken burrito bowls last night that were amazing and I had leftovers for lunch. He had the day off so he meal planned and shopped so I am all about this surprise meal plan this week- which I also don’t have to cook
ive been craving oatmeal in the morning and cereal too. Cereal really is the best food IMO. I have peanut butter puffins right now.
Married: 10/3/15
TTC: May 2017
BFP: 7/20/17
EDD: 3/29/18
I have not had much of an appetite being sick for so long. There have been several times I suddenly realize I'm starving and my stomach is growling. Hoping to get better at snacking between meals to prevent this. I'm pretty much over all of my aversions and food tastes good, healthy or not. I also pretty much singlehandedly put away a tin of peppermint bark in about a week!
Baby #1: Aug. 2016
Baby #2: April 1st, 2018
Baby #1: Aug. 2016
Baby #2: April 1st, 2018