For lunches, I plan on doing some simple stir frys and also leftovers
GTKY- I try to really increase the veggies and snack on fruits this time of year. Also, I try to limit the starchy carbs since I find I have a lot of carb-heavy meals for the holidays and am not as active in the cold weather.
Monday: grilled whole chicken, dumplings and veggies ((leftovers from Sunday))
Tuesday: Lasagna with garlic bread and salad
Wednesday: Yaki Chicken with stir fry veggies and rice
Thursday: leftover Lasagna
Friday: Homemade Pizza
Saturday: Broccoli Chicken and Rice Casserole
Sunday: Leftovers
Honestly we don’t do a ton of desserts in our house and we won’t be visiting family for the holidays. When we bake cookies, we donate them to the cookie drive and only keep a few for ourselves. So, we add lots of fruits and veggies to our main menu and enjoy the sweets when we actually have them on hand.
Monday - Chicken Express to go - easy for the Steelers game!!
Tuesday - Tacos
Wednesday - Lasagna roll-ups (Skinnytaste.com), salad and garlic bread
Thursday - Orange chicken, egg rolls, and rice
Friday - Dinner @ in law's
I don't do too much different during the holidays either. I still plan meals and make sure I go to Zumba. Our "bad days" of all the holiday goodness only last about 2 days - the actual holiday and leftovers the next day. I had an appt yesterday and still haven't gained any weight (started off overweight as it was), but I was expecting to have gained a TON bc of Thanksgiving. Keeping my routine for now bc it seems to be working.
I need to meal plan before I go grocery shopping today. So here goes:
Monday: Leftover pizza Tuesday: Chicken Caesar salad Wednesday: Slow cooker turkey chili Thursday: Leftovers Friday: Quesadillas Saturday: Chicken fingers and French fries Sunday: Taco salad
Ooh I think I did it!!! Haha! Yay!
GTKY: Ummmm I don't? Lol! I just gain weight. But this year I'm going to try harder. DH has been on a big health kick and has lost 25lbs (while I've gained 23 grrrr). So we haven't had junk food in the house which is good! I'm going to try to only eat sweets at family gatherings and not go overboard.
Monday-steak, fries, and roasted beets Tuesday- breakfast tamales with eggs and veggies Wednesday- dinner at church for advent thursday- spinach artichoke chicken mac and cheese Friday- tomato soup and grilled cheese Saturday- DH work Christmas party
I am not great about eating usually during the holidays but my biggest upside is being gluten free because no one hardly has anything I can eat. This year with GD with take even more out. The only place I can usually eat at is my moms because her, my sisters, my nephew, and DD are all GF. Otherwise I take a hearty salad most places as a potluck so I have something healthy to eat.
@k318 I made it last week and the kids are requesting it again. I made Mac and cheese with Parmesan and mozzarella and a little cream cheese and then added rotisserie chicken, sautéed spinach with garlic, and canned quick pan fried artichokes. Then mixed that all in a 9x13 inch pan and topped with a little more mozzarella. It was pretty easy and delicious(I also used green lentil pasta for more protein and less carbs.)
Ok the hubs just cooked up the ground turkey for tacos and it doesn't smell right. I bought it Saturday but didn't freeze it, and it was still pink and said "Use or freeze by Dec 10," but DAYUM that stuff reeks. And now the whole house smells. Ugh. I didn't have morning sickness but this might be the first time I vom this pregnancy. He pitched it and is running to the store to buy new meat, but I just can't right now with the stink. #kitchenfail
ETA totally not my husband's fault!! Felt bad when he apologized to me.
Re: Meal planning Monday!
Tuesday - lamb chops, green beans, potatoes
Wednesday - hobo stew (nom nom paleo cookbook)
thursday- cracklin chicken thighs (same cookbook), broccoli
Friday- left overs and such
For lunches, I plan on doing some simple stir frys and also leftovers
GTKY- I try to really increase the veggies and snack on fruits this time of year. Also, I try to limit the starchy carbs since I find I have a lot of carb-heavy meals for the holidays and am not as active in the cold weather.
Tuesday: Lasagna with garlic bread and salad
Wednesday: Yaki Chicken with stir fry veggies and rice
Thursday: leftover Lasagna
Friday: Homemade Pizza
Saturday: Broccoli Chicken and Rice Casserole
Sunday: Leftovers
Honestly we don’t do a ton of desserts in our house and we won’t be visiting family for the holidays. When we bake cookies, we donate them to the cookie drive and only keep a few for ourselves. So, we add lots of fruits and veggies to our main menu and enjoy the sweets when we actually have them on hand.
Tuesday - Tacos
Wednesday - Lasagna roll-ups (Skinnytaste.com), salad and garlic bread
Thursday - Orange chicken, egg rolls, and rice
Friday - Dinner @ in law's
I don't do too much different during the holidays either. I still plan meals and make sure I go to Zumba. Our "bad days" of all the holiday goodness only last about 2 days - the actual holiday and leftovers the next day. I had an appt yesterday and still haven't gained any weight (started off overweight as it was), but I was expecting to have gained a TON bc of Thanksgiving. Keeping my routine for now bc it seems to be working.
Monday: Leftover pizza
Tuesday: Chicken Caesar salad
Wednesday: Slow cooker turkey chili
Thursday: Leftovers
Friday: Quesadillas
Saturday: Chicken fingers and French fries
Sunday: Taco salad
Ooh I think I did it!!! Haha! Yay!
GTKY: Ummmm I don't? Lol! I just gain weight. But this year I'm going to try harder. DH has been on a big health kick and has lost 25lbs (while I've gained 23 grrrr). So we haven't had junk food in the house which is good! I'm going to try to only eat sweets at family gatherings and not go overboard.
Tuesday- breakfast tamales with eggs and veggies
Wednesday- dinner at church for advent
thursday- spinach artichoke chicken mac and cheese
Friday- tomato soup and grilled cheese
Saturday- DH work Christmas party
I am not great about eating usually during the holidays but my biggest upside is being gluten free because no one hardly has anything I can eat. This year with GD with take even more out. The only place I can usually eat at is my moms because her, my sisters, my nephew, and DD are all GF. Otherwise I take a hearty salad most places as a potluck so I have something healthy to eat.
Tuesday - stir fried cauliflower "rice"
Wednesday - out for Korean with friends
Thursday - Hawaiian meatball, pepper and pineapple skillet
Friday - May have to see the in-laws or have leftover otherwise
Have a great week, yall!
ETA totally not my husband's fault!! Felt bad when he apologized to me.