March 2018 Moms

Meal Plan Monday 7/10

What is on your menu for the week? It sounds like food aversions are setting in for some, and for others, prepping meals is making life a bit trickier with added queasiness!

What's your favorite go-to breakfast?

What snacks help you get through the day?

What dinners are you hoping to make this week (or eat, if someone else does the making)?
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Re: Meal Plan Monday 7/10

  • I'm looking forward to getting some dinner ideas. We're eating a lot of chicken these days, so I'm hoping to get some new ideas for chicken breasts!

    My go to breakfast this past week or so has been bagel sandwiches. I like to saute some spinach, pepper and onions with an egg, spread some cream cheese on the bagel and add the egg. So good!

    My go to snacks have been cashews, almonds and hummus with sugar snap peas or carrots.

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  • hullabalouhullabalou member
    edited July 2017

    We ended up going out to eat with my mom once last week and a couple of nights that my husband worked I just ate cereal and fed the baby a sandwich, so I'm reusing some of last week's meals.

    Monday-Crispy ranch chicken tenders, mashed potatoes, green beans

    Tuesday-BBQ chicken leg quarters with baked beans and mac & cheese

    Wednesday-Garlic honey pork chops, teriyaki noodles, broccoli

    Thursday-Skillet lasagna, garlic toast

    Friday-Chili w/ cheese and crackers

    Saturday- Roasted balsamic leg quarters and summer veggies (probably squash, zucchini, tomatoes)

    Sunday-leftover chili



    Food aversions are definitely setting in and I feel like puking all day, so most nights I'm cooking for the family and then eating a sandwich or cereal for dinner. I'm craving breakfast foods (waffles, pancakes and sausage, cold cereal) like I did with my son, so I'm eating a lot of that throughout the day.

    Married 6/2013, TTC 9/2013.
    ***TW***
    MC 12/2013, Blighted Ovum 04/2014, CP 06/2014
    Began RPL testing 07/2014
    BFP #4 10/26/2014; Theo born 07/2015
    BFP #5 06/17/2017, EDD 02/28/18


    BabyFruit Ticker
  • Monday: Bang bang shrimp (keto version), roasted Brussels sprouts

    Tuesday: Mozarella stuffed meatballs, roasted broccoli

    Wednesday: taco salad

    Thursday: leftovers

    Friday:,Maybe pizza?

    Its just me and the kids here right now until my H moves here so I only feel the need to cook a few nights a week...


  • I've got a meal plan for this week, but none of it sounds good to me anymore :/

    Monday - Jambalaya and cornbread
    Tuesday - leftovers
    Wednesday - Philly cheesesteak sloppy joes
    Thursday - spicy sausage pasta
    Friday - probably pizza (and the only thing that sounds good on this list.
    Saturday - pork tenderloin

    What's your favorite go-to breakfast? I'm usually a big fan of fried egg and cheese sandwiches.

    What snacks help you get through the day? I've mainly been snacking on my kids' goldfishes.


    **DD - Jan 2011**   **DS - March 2013**
    **3 losses - April 2012, Nov 2014, and July 2017**

  • megpegmegpeg member
    Monday-ricotta and beef stuffed shells with a salad
    Tuesday- ribs, roasted potatoes, cucumbers
    wednesday- burgers and green tomato fries
    Thursday- BBQ chicken, corn on the cob, zucchini
    Friday - teriyaki chicken burgers


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  • I've only got as far as today. We're doing breakfast for dinner. Nothing sounds good to me right now so I'm struggling with meal planning. 
  • Whew, this got me thinking and made me plan it out a bit more. DH is traveling Tuesday-Friday, so I'll have a few solo dinners. 

    Monday - Mac n' Cheese with Tuna Fish (DH's favorite) 
    Tuesday - Taco Tuesday
    Wednesday - Leftovers
    Thursday - ? I'll see how I'm feeling. 
    Friday - Out to dinner with my best friends! Sharing the big news! 

    I've been really craving tart things, like Lemon cake and olives and salt and vinegar chips.

    -- Melissa
  • My mom is feeding me which is both good and bad. Today was homemade cheese pizza
  • Late to the planning game, but DH swept in for the win tonight with this: https://therecipecritic.com/2016/08/creamy-bacon-mushroom-thyme-chicken/

    The kids are eating it, and I love it (aversion-free with this one so far)!

    Yesterday we had wraps, berries, and steamed veggies, and lunch today was cheese tortellini, cottage cheese, berries (garden picked!), and sugar snap peas.

    Wednesday: leftovers from tonight (YUM!)
    Thursday: Baked pollack (sale) https://www.food.com/recipe/baked-pollock-106395 with mixed veggies and berries (and maybe sweet potato if I get to the store again)
    Friday: Out for dinner for DH's birthday
    Saturday: homemade pizza (tomato, pepperoni, pine nut, basil, with mozzarella)
    Sunday: paninis, baked fries, and fresh fruit
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