What is on your menu for the week? It sounds like food aversions are setting in for some, and for others, prepping meals is making life a bit trickier with added queasiness!
What's your favorite go-to breakfast?
What snacks help you get through the day?
What dinners are you hoping to make this week (or eat, if someone else does the making)?
Re: Meal Plan Monday 7/10
My go to breakfast this past week or so has been bagel sandwiches. I like to saute some spinach, pepper and onions with an egg, spread some cream cheese on the bagel and add the egg. So good!
My go to snacks have been cashews, almonds and hummus with sugar snap peas or carrots.
We ended up going out to eat with my mom once last week and a couple of nights that my husband worked I just ate cereal and fed the baby a sandwich, so I'm reusing some of last week's meals.
Monday-Crispy ranch chicken tenders, mashed potatoes, green beans
Tuesday-BBQ chicken leg quarters with baked beans and mac & cheese
Wednesday-Garlic honey pork chops, teriyaki noodles, broccoli
Thursday-Skillet lasagna, garlic toast
Friday-Chili w/ cheese and crackers
Saturday- Roasted balsamic leg quarters and summer veggies (probably squash, zucchini, tomatoes)
Sunday-leftover chili
Food aversions are definitely setting in and I feel like puking all day, so most nights I'm cooking for the family and then eating a sandwich or cereal for dinner. I'm craving breakfast foods (waffles, pancakes and sausage, cold cereal) like I did with my son, so I'm eating a lot of that throughout the day.
Tuesday: Mozarella stuffed meatballs, roasted broccoli
Wednesday: taco salad
Thursday: leftovers
Friday:,Maybe pizza?
Its just me and the kids here right now until my H moves here so I only feel the need to cook a few nights a week...
Monday - Jambalaya and cornbread
Tuesday - leftovers
Wednesday - Philly cheesesteak sloppy joes
Thursday - spicy sausage pasta
Friday - probably pizza (and the only thing that sounds good on this list.
Saturday - pork tenderloin
What snacks help you get through the day? I've mainly been snacking on my kids' goldfishes.
**3 losses - April 2012, Nov 2014, and July 2017**
Tuesday- ribs, roasted potatoes, cucumbers
wednesday- burgers and green tomato fries
Thursday- BBQ chicken, corn on the cob, zucchini
Friday - teriyaki chicken burgers
Monday - Mac n' Cheese with Tuna Fish (DH's favorite)
Tuesday - Taco Tuesday
Wednesday - Leftovers
Thursday - ? I'll see how I'm feeling.
Friday - Out to dinner with my best friends! Sharing the big news!
I've been really craving tart things, like Lemon cake and olives and salt and vinegar chips.
-- Melissa
The kids are eating it, and I love it (aversion-free with this one so far)!
Yesterday we had wraps, berries, and steamed veggies, and lunch today was cheese tortellini, cottage cheese, berries (garden picked!), and sugar snap peas.
Wednesday: leftovers from tonight (YUM!)
Thursday: Baked pollack (sale) https://www.food.com/recipe/baked-pollock-106395 with mixed veggies and berries (and maybe sweet potato if I get to the store again)
Friday: Out for dinner for DH's birthday
Saturday: homemade pizza (tomato, pepperoni, pine nut, basil, with mozzarella)
Sunday: paninis, baked fries, and fresh fruit