UO Thursday 6/29 - Page 2 — The Bump
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UO Thursday 6/29

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Re: UO Thursday 6/29

  • @charlestonchew, I don't.  I read it because my friend forced me too, but it drove me nuts.

    Me: 30 DH:32

    DD 3/11  

    MMC 2/12

    DS 1/13

    TTC #3 since 2/17.  Malignant molar missed miscarriage 8/22/17

    charlestonchewfishsticks-n-custard
  • izza2izza2
    2500 Comments 500 Love Its Fourth Anniversary First Answer
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    Fresh wild fish taste less "fishy" than farmed fish.
    We go to NJ to ocean/bay fish with a friend every year, and we found that fresh flounder is primo. One fish is 4 fillets, and it doesn't taste "fishy". Bread it with panko and fry it on the stove and it's the best thing in the world. I could eat flounder daily. I hate the "fishy" tasting fish, which is usually found with farmed fish, though.
    So, wild fish > farmed fish when it comes to taste.
    Me: 25 | DH: 29 | DSS: 9
    TTC #1: Aug - Nov '15 (TTA N'15-J'17 for Nursing School)
    TTC #1 take two: July 2017 (NTNP); August 2017 (actively TTGP)
    BFP 10/9 @ 10 DPO; EDD June 23, 2018

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  • @beanship So much yes on the fish thing. My hubbie is like that. When we first met, he was like "I don't like fishy tasting fish." But now, after much eye-rolling by me, he just admits that he doesn't like fish. And I am also in a very red state where I have to hide my political views to avoid being ostracized by my family.



    Me: 35, Hubbie: 33
    Married DH: 2013
    DD: Dec 2015
    BFP 8/14/17 --> Due 4/27/2018

    Babysizer Geeky Pregnancy Tracker

    pebbledamlurvleybunchococonutsBusinessWife
  • @jrm_14 I LOVE brown gravy (when it's made from the natural juices of the meat--not the fake kind). I hatehatehate white chunky gravy though. Like, seriously, what is that stuff?? I'm scared to know what's in it.

    @izza2 @beanship Yeah wild is better all around. I find that fresh and wild salmon/tuna/halibut/sole/some others I'm forgetting never taste fishy to me. Mackerel sometimes tastes fishy to me. I don't think I ever eat bass and crappie--I guess I am a fancy fish eater, which makes sense because 95% percent of the time I am eating fish it's sushi. If it's raw it better be fancy, and fresh, and if it's not super fresh you can tell (unless you use a lot of soy sauce, which I don't).
    Me: 34 H: 37
    Dating: 2003 Married: 2010
    TTC #1: Started April 2016
    Dx: Unexplained Infertility  Dx: NIR PCOS
    Twin boys born by unplanned c section 2/22/18


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