Good morning! I figured we could also throw in our breakfast plans since I know that is the hardest meal of the day for me. We can get ideas from each other!
Monday B- Oatmeal with berries, banana, almond butter, pumpkin seeds and a splash of maple syrup. (This is my go to breakfast)
Monday D- Fresh made whole wheat pasta with chicken meatballs, side salad and homemade garlic bread on Sourdough
Tuesday B- Gluten free Banana pancakes
Tuesday D- Leftovers
Wednesday B- Oatmeal
Wednesday D- Crockpot Bison Roast with carrots and sweet potatoes, side salad and quinoa
Thursday B- Banana bread and a chai latte
Thursday D- Out
Friday B- Banana Bread with a fruit bowl
Friday D- Lemon and Rosemary Roast Chicken and veggies
Saturday B- Bowl of homemade granola with half a banana ( I will be working out so I keep it light )
Saturday D- Salmon with roasted Cauliflower and kale salad
Re: Meal Plan Monday! Breakfast included! 2/20/17
Me: 34 | DH: 31
Married: Nov. 7, 2015
TTC Since: February, 2016
BFP: December 20, 2016
Monday: Tortellini soup
Tuesday: Fajita-style quesadillas
Wednesday: Chicken pot pie
Thursday: Slow cooker bolognese
Friday: Italian chicken burgers
I reserve the right to replace any night with leftovers if we have three or more meals still in our fridge.
ETA - typo
Sunday: Lemon chicken with broccoli rabe. Egg noodles.
Monday: Slow cooker chicken chowder
Tuesday: Chicken Chili
Wednesday: Tacos, black beans, zucchini
Thursday: Red Lentil Stew
Friday: My mom is in town, so we'll likely go out. Finally get to tell her our good news!
Today's dinner is luckily something super easy - I have some mushroom sauerkraut pierogi filling that I froze several months back. Thawing that and will be making a quick batch of crepes - fill those with the filling, add sour cream, done!
Monday: grilled cheese and tomato soup
Tuesday: salad with strawberries, blue cheese, walnuts, crasins, raspberry vinaigrette
Wednesday: pasta salad w/veggies and cheese, and maaaaybe salami or pepperoni if I can stomach it
Thursday: baked potatoes
Friday: homemade pizza
Tentatively:
Sunday -- fried rice and teriyaki chicken, grilled veggies
Monday -- Mississippi slow cooker pot roast with carrots and green beans, baked potato
Tuesday -- garlic alfredo shrimp bake, asparagus
Wednesday -- smothered pork chops, scalloped potatoes
Thursday -- leftovers
Friday -- breakfast for dinner
Monday- Palak Paneer with garlic naan
Tuesday- Spaghetti carbonara with a salad
Wednesday- Probably a frozen pizza or soup, whatever's easiest as I work late and have zero motivation to come home and cook after working 11 hours
Thursday- 7am flight to Seattle, then Beijing so whatever is served on the flight or what we can find in the airport (side note- I always call ahead and request a vegetarian meal on flights, I find it's always something way more appealing than the standard meal, and bonus-you get your food before everyone else
Fri/Sat/Sun- breakfast in the hotel and lunch and dinner out.
I eat the same breakfast every day- one over medium egg with two slices of toast, one with butter and one with butter and gruyere. And one small glass of OJ
This week DH is gone so I just made a random list of meals that sounded good (on Sunday):
Pizza & salad
Chicken & broccoli Alfredo
Chicken noodle soup
Frozen chicken stir fry
Stuffed pork chops
My DD doesnt have the patience to wait for breakfast to be made, so we have cold cereal every morning.
@amandarene112 usually we eat beef everything because my parents give us free beef from a steer they raise every year. The only meat aversion I've had was chicken. Obviously thats over haha
@BookitBoo how do you do your pot roast? I'm always looking for different roast recipes!