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June 2017 Moms
jc_twomamas
member
Meal plan Monday 1/2
jc_twomamas
member
What's on the menu this week?
Me: 29
DH: 29
DS: 18 months 4/2/2015
Baby #2 EDD: 6/1/2017
DH: 29
DS: 18 months 4/2/2015
Baby #2 EDD: 6/1/2017
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Re: Meal plan Monday 1/2
Tonight- Buddha bowls
Tuesday- Veggie and Chicken Stir Fry
Wednesday- Left overs
Thursday- Veggie penne pasta with Parmesan and salad
Friday- undecided but something with venison and red potatoes
Saturday- whatever we feel like (or inspiration from this thread!)
Sunday- Pizza and salad
DH: 29
DS: 18 months 4/2/2015
Baby #2 EDD: 6/1/2017
Monday- crock pot baked potato soup
Tuesday- leftover soap and a baked sandwich recipe I found on pinterest
Wednesday- dinner at my in laws
Thursday- probably leftovers from earlier in the week
Friday- haven't got that far yet....
Saturday- going out to eat for my moms birthday I believe
Monday - homemade pizza
Tuesday - leftovers
Wednesday - Sloppy Joes
Thursday - pork tenderloin
Friday - enchiladas
Tuesday - Coconut curry lentil stew with naan
Wednesday - Panko tilapia with quinoa/brown rice blend and a vegetable
Thursday - Spicy turkey chili on cornbread waffles
Friday - Meet DH for dinner somewhere between our jobs
Saturday - on my own, so probably leftovers?
Tuesday- Broiled Salmon with Asparagus and Couscous (just discovered DD loves salmon, win!)
Wednesday- Whole Chicken in Crock Pot
Thursday- Green Chile Enchiladas (with leftover chicken)
Friday- Chicken Soup (with homemade stock, I hope)
Breakfast: trying overnight oats for the first time
Lunch: Hoping to make a quiche tomorrow and have it the rest of the week
Tonight: left overs
Tuesday: potato soup
Wednesday: leftover soup
Thursday: sloppy joes and fries
Friday: pizza night
Weekend TBD
M - Kale, Lentil, Chicken Sausage soup
T - Roast turkey breast, sautéed spinach w/ garlic, roast sweet potatoes cubes
W - Breakfast for dinner (twin's choice)
R - Winter squash, shiitake mushrooms, polenta
F - Homemade pizza
S - Roast whole chicken, Hasselbeck Yukon gold potatoes, collards
S - Tom Kha Gai
Breakfast - overnight oats or banana bread muffins I made this afternoon
Lunch - leftovers or spinach salad
@mamaelle27 love the idea for a quiche... I might have to do that either this week or next for my lunches... one of my boys is allergic to eggs (well many things) but I love eggs and quiche!!
Tuesday- baked "fried" chicken
Wednesday- lemon pepper salmon and veggies
Thursday- BBQ pork chops and veggies
Friday- burrito bowls
Saturday- beef n broccoli
Tuesday- noodles and Asian veggies
Wednesday- lentil and ham soup w some sort of leafy greens I froze during farmshare surplus seaso
Thursday- dinner at Dh's grandmothers
Friday- leftovers
DD2 8.22.13
MMC 1.4.17 at 16w
Expecting #3, EDD 1.29.18
Tuesday: sweet potato and sauerkraut quesadillas (I was having a craving for sauerkraut and DH is a vegetarian so I googled a new recipe)
Wednesday: slow cooker lasagna soup
Thursday: vegetarian shepherds pie (with lentils)
It feels good to get back on track this week (or what is left of it).
Monday: Chicken and broccoli stromboli with salad
Tuesday: Grilled chicken with lima beans and salad
Wednesday: Minestrone soup
Thursday: Leftover soup
Friday: Homemade pizza
Me: 29, DH: 30
TTC Baby #1: 1/16
BFP #1: 4/1/16, MMC: 5/25/16
BFP #2: 10/10/16, EDD: 6/18/17
Thurs: Cod with quinoa/veggie pilaf
Fri: Chicken, kale and butternut squash soup with pumpkin quinoa cornbread
In addition to dinners this week, I'm also trying to be more structured with my lunches. We have a pretty great cafeteria at my work, but it also makes it very easy to put food on my tray that isn't the best for me. So I'm going to make myself bring lunch every day this week. Today I brought collard wraps (stuffed with ground turkey) and a side of sweet potato/kale/black bean hash. Tomorrow I'll do collard wraps stuffed with egg salad. Haven't figured out Thurs & Fri yet.
Tues- the same chicken casserole we had last week and green beans
Wed- meat loaf and broccoli
Thurs- lasagna and Cesar salad
Fri- chicken fajitas