Oh geez....I honestly can't even think about meal planning. The nausea has gotten worse with each passing day. A BLT sounds good. And I think we may go out for Chinese one day. Who knows...
Tonight is leftovers. Then for the week we will have Roast Chicken with scalloped potatoes and green beans, turkey tacos with roasted corn, and spaghetti with garlic bread. H and I both work evenings/nights this week so everything gets broken down to individual servings for the one that's working and we try to eat all the leftovers so each meal lasts a few days.
Me: 37, DH: 35 :: TCC since 2/11 SA: Perfect! CD3 HSG = Blocked Right Tube
April- Femara 2.5mg + Trigger + IUI = BFN May- Femara 5mg = CX - No Response on Left = BFN June- Femara 7.5mg + Trigger + IUI = BFN August- Lap & Hysteroscopy = Blocked & Partially Blocked Tubes September- Femara 5mg = CX - No Response on Left = BFN October- 100mg Clomid + Trigger + TI = BFN IVF # 1: Stims 11/30 ER 12/12/12! (10R, 10M, 8F, 2T, 6 F) :: Beta #1- 176 c/p @ 4w4d FET #1 February 26th :: Lost 4 to Thaw, Transferred 2 = BFFN IVF # 2 Stims 5/10 ER 5/21 (15R, 13M, 13F, 2T, 7F- 6d3 & 1d5) :: Beta # 1- 15 c/p @ 4w
FET #2 Cancelled, Right Tube Developed a Hydro 8/28 Hydro & Scar Tissue Removed Cleared for FET FET #2.2 Scheduled for September 20th 2 Thawed, 2 Transferred! Beta #1- 96, Beta #2 906! :: EDD June 10th 2015- 2 failed FET. We are done SURPRISE! BFP 8/8/16 EDD 4/1/17
We have been trying Blue Apron for free this week. I don't think I would pay for it because I think it's pretty pricey, but it has been fun! So, here are my meals: Monday: beef quesadillas from BA Tuesday: whole wheat spaghetti with meat sauce and a salad Wednesday: chicken, steamed green beans, fingering potatoes Thurs: leftovers Fri: grilled chicken salad
DX PCOS + mild male factor
TTC since Dec. 2015
Current Treatment: Metformin, Provera, Letrozole, Trigger, IUI Past Treatment: Clomid + Metformin x 3 BFN Letrozole 5 mg + Trigger shot + IUI = BFP! Beta confirmed 8/22 EDD 5/1/17
Monday; cheeseburgers/kielbasa, fries, salad Tuesday: turkey quesadillas w spanish rice Wednesday: delivery pizza bc I'm hosting a 'back to school ice cream social' for my two older kiddos' class friends that evening Thursday: cheesy chicken casserole w veggies over rice Friday: breakfast for dinner (usual Friday plan) or spag and meatballs Saturday: fish and veggies on the grill with baked potatoes Sunday: steak or chops, corn on the cob, some kind of pasta or Mac n cheese
Everyone else is a heck of a lot more inspired than me. Still wondering about that 'can' thing @leslieknope
Today: french toast with bacon and eggs Tuesday: tacos Wednesday: chicken nuggets and French fries Thursday: spaghetti with garlic bread and broccoli Friday: steak with pasta and corn on the cob or taco salad Saturday: chicken cordon bleu with rice and frozen veggies
So Cream Can was actually really good, but a totally misleading name. It consisted of no cream, and nothing came from a can.
Apparently when my H was young, his family went camping and they would take a cream can, apparently something found on really old farms? And then they would throw random stuff in it and cook it over a fire.
We did not use a cream can, we used our dutch oven. Potatoes, carrots, corn on the cob, onions and kielbasa, with veggie broth and some beer. Throw it all in, cook it over the coals for an hour. So going forward, we will call this dutch oven, and it will probably never be the same twice.
@leslieknope that is really interesting - my family has a similar tradition that we always thought was funny to call 'grub' as kids, but I have never heard of the cream can. Appreciate the lesson (& especially the picture). I admit I was thinking something completely different
Re: Meal Plan Monday (8/29)
Tomorrow - BLTs, corn on the cob
Wednesday - grilled chicken, green beans
Thursday - breakfast for dinner
Friday - crock pot chicken tikka masala
Saturday - grilled pork chops & mashed potatoes
Married: 5/30/2013
DSS #1: 5/25/2007
DSS #2: 1/22/2011
DS #3: 7/8/2012
BFP: 3/14/2016 ~ MC: 3/19/2016
DS #4: 4/21/17
June- Femara 7.5mg + Trigger + IUI = BFN August- Lap & Hysteroscopy = Blocked & Partially Blocked Tubes
September- Femara 5mg = CX - No Response on Left = BFN October- 100mg Clomid + Trigger + TI = BFN
IVF # 1: Stims 11/30 ER 12/12/12! (10R, 10M, 8F, 2T, 6 F) :: Beta #1- 176 c/p @ 4w4d
FET #1 February 26th :: Lost 4 to Thaw, Transferred 2 = BFFN
IVF # 2 Stims 5/10 ER 5/21 (15R, 13M, 13F, 2T, 7F- 6d3 & 1d5) :: Beta # 1- 15 c/p @ 4w
FET #2.2 Scheduled for September 20th
2 Thawed, 2 Transferred! Beta #1- 96, Beta #2 906! :: EDD June 10th
2015- 2 failed FET. We are done
SURPRISE! BFP 8/8/16 EDD 4/1/17
Tues: turkey tacos
Wed: chicken parm sandwiches and salad
Thurs: egg baguette bakes and fruit salad
Fri: gyro chicken salads
This is my first week back to work (teacher) so hopefully I can stick to the plan!
Monday: beef quesadillas from BA
Tuesday: whole wheat spaghetti with meat sauce and a salad
Wednesday: chicken, steamed green beans, fingering potatoes
Thurs: leftovers
Fri: grilled chicken salad
Past Treatment: Clomid + Metformin x 3 BFN
Letrozole 5 mg + Trigger shot + IUI = BFP!
Beta confirmed 8/22
EDD 5/1/17
Monday; cheeseburgers/kielbasa, fries, salad
Tuesday: turkey quesadillas w spanish rice
Wednesday: delivery pizza bc I'm hosting a 'back to school ice cream social' for my two older kiddos' class friends that evening
Thursday: cheesy chicken casserole w veggies over rice
Friday: breakfast for dinner (usual Friday plan) or spag and meatballs
Saturday: fish and veggies on the grill with baked potatoes
Sunday: steak or chops, corn on the cob, some kind of pasta or Mac n cheese
Everyone else is a heck of a lot more inspired than me. Still wondering about that 'can' thing @leslieknope
Today: french toast with bacon and eggs
Tuesday: tacos
Wednesday: chicken nuggets and French fries
Thursday: spaghetti with garlic bread and broccoli
Friday: steak with pasta and corn on the cob or taco salad
Saturday: chicken cordon bleu with rice and frozen veggies
So Cream Can was actually really good, but a totally misleading name. It consisted of no cream, and nothing came from a can.
Apparently when my H was young, his family went camping and they would take a cream can, apparently something found on really old farms? And then they would throw random stuff in it and cook it over a fire.
We did not use a cream can, we used our dutch oven. Potatoes, carrots, corn on the cob, onions and kielbasa, with veggie broth and some beer. Throw it all in, cook it over the coals for an hour. So going forward, we will call this dutch oven, and it will probably never be the same twice.
Here is a (n enormous) cream can.
Tues- crockpot lasagna
Weds- chicken alfredo
Thurs- leftovers
Fri- grill porkchops/veggies/potatoes
Sat- waffle iron pizzas
Mon: Tomato soup w/grilled cheese sammies
Tues: Chicken/Spinach sausages w/pasta + steamed veggie TBD
Wed: Pasta with turkey/red sauce + salad
Thurs: Possibly another breakfast for dinner
today - boudin, broccoli, cornbread
wednesday - quesadillas
thursday - coconut curry shrimp
friday - leftover pork loin from the freezer. I think we'll do sandwiches.
Saturday - baked fish, cous cous, asparagus
-- DS 3.8.14
-- MC 9.22.16 at 8 wks