I was so excited to do BLW. It seemed like such a no brainier to just give baby the food off my plate. No purées, no sitting down and feeding her, no squishy food liquid everywhere. I especially loved the idea of her learning to feed herself and manipulate food around her mouth. It seemes like every aspect would set her and us as parents up for success. However, LO turned 6 months at the end of March and we've only been able to give her our food like 3 times, one time with chicken, one time with mashed potatoes, and twice with eggs. The only other foods I've given her are avocado and I tried steaming carrots for her once but ended up taking them away because I cut them too small. Nothing else in out diet seems to be appropriate. Chicken that has been marinated, too salty. Soup, not happening. Pizza, not giving her refined carbs and grease. Salad, I don't think so. Deli meat, too many nitrites. Stuffed jalapeños, I'm not a monster! I really wanted this to work but I don't have time to make her separate meals. I think I'm throwing in the towel and going to start doing a mix of baby foods and BLW. Is it safe to switch between purées and solid chunks of food when we happen to be eating something appropriate for her? Or if I choose baby food do I need to stick to purées, slowly moving up through the stages?
Re: Giving up on BLW, is it ok to do a mix?
I was also leaning toward BLW but I didn't do enough research on it and when the time came I found it easier for me to just make her purees. Plus the idea of BLW makes me a tad nervous so I figured I'd listen to my gut and stick with purees until closer to 9 months.
I don't think you need to strictly follow stages with purees either. I've never thinned out my daughters food unless I was making her a soup. She did fine with it from 6 months. Never choked on anything even when it was quite lumpy. I think if they're ready for solids then they typically know how to eat it safely.
Do whatever is easiest for you and makes you most comfortable. Even with purees there isn't a right and wrong way to do it. Go with your gut.
BFP September 2013 - MMC at 12 weeks
BFP February 2014 - early loss/CP at 4.5 weeks
BFP May 2014 - MMC/ complete molar pregnancy at 11 weeks
BFP December 2015 - DD born 8/18/2015
BFP November 2016 - pending...
to answer your question though-yes, mix in purees! No different than you eating a blended soup or yogurt-there are purees in a regular diet. Hardcore BLWers just provide a dipper or preloaded spoon, but I find that too messy for restaurants.
@cmlsu maybe I'll try! We are huge spicy fans, I also ate a lot of curry while pregnant! Lucky me I didn't get heartburn once
I BF, so I figure she's been exposed to flavours of our diet. We love strong flavours-garlic, vinaigrettes, blackened chicken. I try to dial it back a bit-like giving her the inside of the blackened chicken, but for the most part she eats what we do. I only cook one meal, but I make sure when I plan that there's something soft for the baby, and something DD1 (3) enjoys (ie she doesn't like salad, so we eat it with a dish she loves that has veg-spaghetti).
We do a combination of both with absolutely no issues. Mealtime has become something to look forward to. It's so delightfully messy and I love seeing how quickly our LO is learning to explore, taste, nibble, bite, chew, slurp, and yes, at times, even gag on food. I was nervous at first, but that subsided after some time. I'm still always on high alert when he's eating, ready to jump in and help, if needed. That hasn't been necessary so far, thank goodness. An added bonus: all of that exploration and manipulation is great for tiring him out before bedtime. It takes a lot of concentration and use of motor skills to handle food - whether it's getting that spoon into his mouth or figuring out how to tackle that muffin.
Because we do a mix, mealtime doesn't have to be messy, which definitely comes in handy. If we're ready to go out on an adventure and just need to eat a bit a breakfast beforehand, I'll whip up some baby cereal with whole milk and fork-mashed fruit (banana, pear, strawberry... whatever's on hand) and spoonfeed him. He usually wants control of the spoon, but if I'm persistent about not letting him have it, he gets the point and does the wide open baby bird mouth for me. Then at dinner time, if he's having a puree, I'll load the spoon up for him and let him feed himself. It's all about balance.
I agree with @ForeverEverAfter - including baby has led to a healthier, more balanced diet for us as well. Such a great bonus.
I wish you luck! Please let us know how it goes!
I actually decided to put in a little more effort and give BLW my best shot before giving up. If I was going to switch to purées I would have done homemade so I figured that would probably be about the same amount of work as chopping and steaming for BLW. Since LO very rarely is able to eat what we eat, I prepare enough to last 3-4 meals. We've only been introducing new foods once or twice a week so she's hasn't had many more things than in the original post. She's had carrots, butternut squash, strawberries, and broccoli. She hasn't refused anything yet and broccoli is unfortunately her favorite. It is so messy!!! I've stopped giving her eggs because it seemed like she'd have red marks around her mouth for a few hours after she'd eat them. Nothing crazy, I'd just rather be safe, so we'll try again in a few weeks. Another exciting thing is that she started actually eating the food after only two weeks of "tasting!" But I think it's hard for her to digest right now since she goes 3 or 4 days between poops, but I'm sure that will get better. I'm so happy that I decided to stick it out and keep trying. I'm so confident in her abilities right now, I feel like I can give her pretty much anything and she's not going to choke, we are set up for success and it feels so good! @SunSilverfox
Good for you for giving it your best before throwing in the towel! I'll be thinking of you and baby. And remember, if it doesn't work out with BLW, there's nothing wrong with switching to purees. Whatever makes you most comfortable. I started LO on homemade purees and they were super easy to make and freeze in batches. It wasn't much work at all - more prep than anything else. It made mealtime a breeze. So best of luck to you, whichever path(s) you take in the joyous journey of food!
Thoughts? Just keep doing what we're doing?