I love a cold deli sandwich, and I ate them throughout my entire first pregnancy. I haven't had one yet since "they" say not to eat cold deli meat without zapping it in the microwave (makes me gag at the moment). Seems like you have just as much of a risk of contracting listeria by eating fruit and veggies as you do deli meat. In fact the last few outbreaks included packaged salads, apples, and ice cream.
No one says stay away from the other foods that can contain listeria. Why single out deli meat? Please ladies, educate me?
Re: Let's talk sandwiches
HSG - All clear, ectopic kidney didn't affect uterus (yay!)
CT Adrenal Scan - no tumors!
SA - sperm count excellent, 2% Morphology
March/April IUI scheduled - surprise BFP w/ help of Progesterone - 3/18/2016
Beta #1 @ 11dpo - 45.7 #2 @ 14dpo - 163 #3 @ 18dpo - 997 #4 @ 21dpo - 3799
EDD 12/1 based on O, 11/28 per Ob/Gyn (but he's wrong lol).
*TEAM BLUE!*
Married 7/2012
DS born 11/2013
Ectopic , right tube removed 8/2015
BFP 3/2016
^This^ - I was told it's fine in moderation, and the main concern was the amount of sodium. Just keep your sodium intake to a minimum and deli meat will be fine.
RE appt 12/2015
CD3 labs normal | HSG 1/8/16 clear | H's SA excellent
Dx: Unexplained Infertility
February 2016, cycle 16 - cycle #1 with Letrozole 5mg + TI | Progesterone=20.6
BFP 2/24/16 - EDD 11/7/16
It's a girl!
Isla Quinn born 10/29/16 at 38w5d via C/S
--------
TFAS March 2018
RE consultation 8/2/18
Suprise! BFP 8/8/18 natural cycle | EDD 4/19/19
It's a girl!
Afton Noelle born 4/10/19 at 38w5d via natural VBAC
Scary numbers and talk of miscarriage/stillbirth below:
1. As as for listeria infection: it can cause preterm labour, miscarriage, infection of the newborn or still birth.
2. 22% of listeria infections in a pregnant woman will result in stillbirth or fetal demise.
3. Late term infection can result in neonatal infection and sepsis within 24 hours of life however it may take more than seven days to manifest. Sepsis is a life threatening situation.
4. Listeria is able to grow at refrigerator temperatures and freezing does not impar growth either.
Deli meats are at an increased risk because while they are cooked to a theoretically appropriate temperature, there's also risk of comtamination during the slicing and packaging process. The outbreak in Canada resulted in improperly cleaned slicing equipment contaminating each meat as it was sliced for packaging. If you don't heat it to steaming, any bacteria present are alive and well (heating to steaming will kill the majority of the pathogens). Unlike veggies, you don't wash your deli meat before you eat it, which also increases the risk. This is why it's important to wash your veggies (even the pre-washed ones) before you eat them, to minimize the risk of infection (or cook the veggies!). Personal anecdote: DH used to work at a deli counter in high school and said the slicer rarely got cleaned and was never completely dismantled and fully cleaned to his knowledge.
So, I mean, it's really up to you and what your comfort level is in reality. I personally am going to avoid deli meats unless they're heated for the duration of this pregnancy but this is definitely on of those you do you and I'll do me sort of situations.
Edited for terrible autocorrect
i love turkey hoagies, and I had some reservations but after reading Expecting Better, I stopped freaking myself out. I recommend it if any of you haven't read it already
TTC #1 - Nov '14
DS born 10/18
Yes, there is a high rate of fetal loss in confirmed cases of Listeria infection, but the chances of an individual getting listeria over the course of a 9-month pregnancy are less than .0002% - that's less than 1/500,000.
Those are the numbers - make your own decision. Microwave if it makes you feel better.
I will be eating sandwiches. :-)
[url=http://www.thebump.com/?utm_source=ticker&utm_medium=UBB&utm_campaign=tickers]
[url=http://www.thebump.com/?utm_source=ticker&utm_medium=UBB&utm_campaign=tickers]
This was me for lunch. I did it. I ate a cold sandwich. It was glorious.
ETA: it was actually toasted.
Married 7/2012
DS born 11/2013
Ectopic , right tube removed 8/2015
BFP 3/2016
Here's the long version if you're bored. And I'm totally not trying to freak anyone out with this story. I'm just telling you why I'm going to be pretty cautious about what I eat during this pregnancy.
When I was pregnant with DD, we threw a Christmas party, and one of the things we served was this crab dip from Costco. I think the brand was GoldCoast. Anyway, I ate a good amount of it. It tasted fine. So two weeks later, when I was 25 weeks pregnant, I became deathly ill. I seriously have never been so sick in my life. I was shaking, temp was 103, I could not stop vomiting and was having (sorry TMI) bloody diarrhea. When we got to the hospital, when they hooked me up to the fetal monitor, they found that I was having contractions and had dilated to 1 cm. They could tell DD was in distress because her heart rate was over 200 beats per minute (normal for her was between 130-140). I was given Procardia to stop the contractions, but it wasn't working, and the Procardia dropped my blood pressure too low and made my oxygen levels drop. I was sent by ambulance to a hospital an hour away, because the local hospital didn't have a NICU, and the OB didn't think they could halt my labor. A few hours after I got to the larger hospital, my fever finally broke, and once that happened, my labor stopped, and DD's heart rate began to come down. I spent 4 nights in the hospital, with no clue what had made me so sick.
About a month later, in February 2013, we got a letter from Costco that said the crap dip we had bought in December was contaminated with listeria. My OB said that this was most likely the culprit behind my crazy sickness, but I was not tested for listeriosis while I was in the hospital, so we have no way of knowing for sure. Thankfully, DD was born perfectly healthy.
Anyway, the moral of my story is that I won't be eating deli meat or soft cheeses (or any crab dips) during this pregnancy. Cheers to you if you made it through all of that
BFP 01/01/2015, EDD 09/07/2015, CP
BFP 10/09/2015, EDD 06/01/2016, MC @ 7 weeks
BFP 03/12/2016, DD#2 born 11/15/2016
BFP 01/28/2019, EDD 09/29/2019
11.29.16
DD: 8/20/14; DS: 11/13/16; DD: 5/3/19; DD: 8/31/21; Baby #5 (team green) due 3/24/24
BFP 3.8.16 EDD 11.20.16
- BFP: 3/10/16 — Baby Girl born 11/20/16
TTC#2 April 2019They also say the omega3 benefit outweighs the mercury risk. Just think about Japan.. I wonder if this is an issue there. (Spoiler: it's not)
even though I know these things I still get myself nervous which is annoying.
In reference to sandwiches, I've been craving Jimmy Johns so I've been getting their veggie one. But now it sounds like the veggies might be more to worry about than the lunch meat!
My opinion (and that's all it is) is that it's only 9 months so I pretty much listen to the eating restriction suggestions regarding pregnancy. Yes, many of the concerns are unfounded and others only have a teeny tiny percent of happening but I would hate myself if I was in that teeny tiny percentage and I could have avoided it. I figure I've given up other things for my own health and well being...why not for my growing baby for 9 months. This is a personal decision and I don't judge anyone who feels otherwise, like @comealongponds said this is def one of those you do you and I'll do me situations.