Thanks for sharing ! I've been trying to eat more salads recently to help my digestion stay on track so will def look into this since I live in one of those states!
Have a dole salad in my fridge. I dont see the product code with an "A". Anyways inform my DH as he walks through the door from work and he says "oh well" says the man not carrying this unborn child.Thats a good way to piss off a pregnant wife right there >< Really...really
Have a dole salad in my fridge. I dont see the product code with an "A". Anyways inform my DH as he walks through the door from work and he says "oh well" says the man not carrying this unborn child.Thats a good way to piss off a pregnant wife right there >< Really...really
Ummm so definitely think I had a dole salad like a month ago... Here I am all freaked about deli meat and this happens! Definitely haven't been sick at all... Called my doctor and he doesn't seem worried...but I'm freaking out a little!
@kmrose22 me too. I had the salad just this week. I've been so dam cocky about not caring what I eat...it'll probably be fine but that'll teach me to be an idiot in the future! Back to sticking to the rules for me
@ayeshaohara i found this online- made me feel better: What should you do if you've eaten a food recalled because of Listeria contamination?
The risk of an individual person developing Listeria infection after consumption of a contaminated product is very small. If you have eaten a contaminated product and do not have any symptoms, we do not recommend that you have any tests or treatment, even if you are in a high-risk group. However, if you are in a high-risk group, have eaten the contaminated product, and within two months become ill with fever or signs of serious illness, you should contact your physician and inform him or her about this exposure.
Re: Listeria outbreak, check your salads!
This would be very distressing news if I actually ate salads ;-)
... salad, that is.
The risk of an individual person developing Listeria infection after consumption of a contaminated product is very small. If you have eaten a contaminated product and do not have any symptoms, we do not recommend that you have any tests or treatment, even if you are in a high-risk group. However, if you are in a high-risk group, have eaten the contaminated product, and within two months become ill with fever or signs of serious illness, you should contact your physician and inform him or her about this exposure.