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November 2015 Moms
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Chemical oxidation

nano1nano1 member
in November 2015 Moms
Well I've finally determined that I may be having a chemical oxidation situation with my pumped milk. Does anyone have any insight on this? I haven't gone in to LC yet but plan to try the general suggestions first like eliminate tap water and check my prenatal vitamin. So far I know my milk is only lasting two days but it may be less than that. Luckily I'm only working one day a week and dd seems to have taken the bottles fine while I was away so far. Would love any tips or personal experience!
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Re: Chemical oxidation

  • Pontot31Pontot31 member
    Do you mean high lipase?
    Scald your milk right after you pump it, before it goes into the fridge or freezer.
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  • GoogleMDGoogleMD member
    Pontot31 said:

    Do you mean high lipase?
    Scald your milk right after you pump it, before it goes into the fridge or freezer.

    Chemical oxidation us different than excess lipase.

    It is due to excess metallic ions in the milk, often it is due to your tap water. I would wash you pump part's in distilled water, and avoid drinking your tap water. Also you can avoid use of antioxidants, and fish oil.
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  • rachswirachswi member
    Does the chemical oxidation make your frozen milk sour quickly? Or is that the lipase?

    All the milk I've frozen has spoiled in less than an hour of preparing it for Zeke. :(
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  • GoogleMDGoogleMD member
    @rachswi oxidation will make the milk smell sour or rancid, but it is not actually bad. I would stop using your tap water for cleaning and drinking and see if it improves.
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  • Pontot31Pontot31 member
    rachswi said:

    Does the chemical oxidation make your frozen milk sour quickly? Or is that the lipase?

    All the milk I've frozen has spoiled in less than an hour of preparing it for Zeke. :(

    Lipase will make it smell and taste very soapy. Some babies take it and others won't.
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  • rachswirachswi member
    Pontot31 said:

    rachswi said:

    Does the chemical oxidation make your frozen milk sour quickly? Or is that the lipase?

    All the milk I've frozen has spoiled in less than an hour of preparing it for Zeke. :(

    Lipase will make it smell and taste very soapy. Some babies take it and others won't.
    It isn't soapy. It's definitely rancid. Guess I'll try cleaning the parts with distilled water.

    I don't have the issue with fresh or refrigerated milk. Just frozen milk. :/
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  • GoogleMDGoogleMD member
    rachswi said:

    Pontot31 said:

    rachswi said:

    Does the chemical oxidation make your frozen milk sour quickly? Or is that the lipase?

    All the milk I've frozen has spoiled in less than an hour of preparing it for Zeke. :(

    Lipase will make it smell and taste very soapy. Some babies take it and others won't.
    It isn't soapy. It's definitely rancid. Guess I'll try cleaning the parts with distilled water.

    I don't have the issue with fresh or refrigerated milk. Just frozen milk. :/
    It sounds like oxidation, do you drink your tap? Try drinking bottled water and cleaning to see if it improves
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  • rachswirachswi member
    GoogleMD said:

    rachswi said:

    Pontot31 said:

    rachswi said:

    Does the chemical oxidation make your frozen milk sour quickly? Or is that the lipase?

    All the milk I've frozen has spoiled in less than an hour of preparing it for Zeke. :(

    Lipase will make it smell and taste very soapy. Some babies take it and others won't.
    It isn't soapy. It's definitely rancid. Guess I'll try cleaning the parts with distilled water.

    I don't have the issue with fresh or refrigerated milk. Just frozen milk. :/
    It sounds like oxidation, do you drink your tap? Try drinking bottled water and cleaning to see if it improves
    We have a Brita pitcher that I use for drinking but I'd been washing my parts in the regular tap water (so it makes sense why he'd be fine with fresh milk or refrigerated milk that hasn't sat in the water long). Guess I can use the pitcher for washing my parts too
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  • nano1nano1 member
    That's what I was wondering-is the brita considered tap water even though it's filtered? I always drink from our brita, but I may have to switch to buying distilled it looks like.
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  • dramaphiledramaphile member
    nano1 said:

    That's what I was wondering-is the brita considered tap water even though it's filtered? I always drink from our brita, but I may have to switch to buying distilled it looks like.

    I guess it would depend what minerals are causing the oxidation. Brita filters don't filter out very much in reality. We did a test in high school science class and the minerals removed by a filter are pretty minimal. I'd try the Brita and test out if it helps, and if it doesn't, go to distilled.
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