March 2016 Moms
skruhmin
member
Thanksgiving Recipe Thread - Share your recipes here
skruhmin
member
Just in case some of us are looking for the end-all be-all stuffing recipe, please share your to die for Thanksgiving recipes. (Yeah, I know there is a generic recipe thread, but Thanksgiving deserves it's own one)
DS1 - 9/21/11
DS2 - 7/4/14
DS3 - 2/21/16
~~~~~~~~~~~~~~~~~~~~~
Our family of 5 is complete!! Love our boys!
~~~~~~~~~~~~~~~~~~~~~
Our family of 5 is complete!! Love our boys!
Re: Thanksgiving Recipe Thread - Share your recipes here
Graham Cracker Crust:
1 ¼ C Graham Cracker Crumbs
3 Tbsp Sugar
¼ tsp Ground Cinnamon
¼ C Butter or Margarine, melted
In a small bowl stir together crumbs, sugar, and cinnamon. Add melted butter or margarine. Stir till well combined. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan. Set aside.
Caramel Apple Filling:
1 C Apple Pie Filling
1 Large Apple; cored, peeled, and chopped
24 oz Cream Cheese
2/3 C Dark Brown Sugar
5 tsp Flour
3 Eggs
1 Egg Yolk
1 ¼ tsp Ground Cinnamon
1 ¼ tsp Vanilla Extract
¾ tsp Ground Nutmeg
2/3 C Whipping Cream or Sour Cream
In a small bowl stir together pie filling and chopped apple. Set aside. In a large bowl combine cream cheese, brown sugar, and flour. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in cinnamon, vanilla extract, and nutmeg. Stir in whipping cream or sour cream. Pour half of the cream cheese mixture over the crust. Spoon on 1 cup of the apple mixture. Pour the remaining cream cheese mixture over the apple mixture. Top with the remaining apple mixture. Without disturbing the crust, swirl the blade of a knife through the filling to distribute the fruit evenly. Bake at 350° for 15 minutes. Lower the temperature to 200° and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 2 hours. Chill, uncovered, overnight.
Fresh Apple Topping:
1 Medium Apple, thinly sliced
1 Tbsp Lemon Juice Dark Brown Sugar
In a small bowl toss together sliced apple and lemon juice. Sprinkle a thin layer of brown sugar over the top of the cheesecake. Arrange apple slices on top. Chill till serving time. Makes 12 to 18 slices.
~~~~~~~~~~~~~~~~~~~~~
Our family of 5 is complete!! Love our boys!
~~~~~~~~~~~~~~~~~~~~~
Our family of 5 is complete!! Love our boys!
~~~~~~~~~~~~~~~~~~~~~
Our family of 5 is complete!! Love our boys!
~~~~~~~~~~~~~~~~~~~~~
Our family of 5 is complete!! Love our boys!
https://hugsandcookiesxoxo.com/2014/03/reeses-peanut-butter-cup-cheesecake-brownie-crust.html
Here is the link to my cheesecake I made
The only thing I did different to save a LITTLE time was I went with a small brownie mix packet instead of making them from scratch.
https://www.thecheapgourmet.com/2011/02/stuffing-wrapped-in-bacon-appetizers.html
And here is the link to my bacon wrapped stuffing balls!
~~~~~~~~~~~~~~~~~~~~~
Our family of 5 is complete!! Love our boys!
~~~~~~~~~~~~~~~~~~~~~
Our family of 5 is complete!! Love our boys!
https://www.hgtv.com/design/make-and-celebrate/entertaining/sage-onion-and-smoked-bacon-stuffing
~~~~~~~~~~~~~~~~~~~~~
Our family of 5 is complete!! Love our boys!
https://www.foodnetwork.com/recipes/alton-brown/overnight-cinnamon-rolls-recipe.html
That caramel apple cheesecake sounds like HEAVEN!! May have to steal that and try it this year.
One of my favorite sweet potato recipes....