October 2015 Moms

Make or Buy Baby Food?

I know it's a little early considering most of our babies aren't even here yet, but I find myself constantly debating whether to give my little man homemade baby food or to go with the old fashioned, store bought baby food. I'm leaning toward buying baby food vs. making it myself, but I'm still open to input and would love to get thoughts from others, especially those of you who are second (or third, fourth, etc.) time mommas. Not sure I have the patience to make baby food, even with the simplicity of things like a Baby Bullet. What are you guys doing? Any recommendations for buying baby food (things to look out for, best brands, etc.)? Even though I'm not sure about making my own baby food I do want to make sure that what I'm giving my little man is top-notch and full of good nutrition. Thanks in advance!

Re: Make or Buy Baby Food?

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  • I'm thinking of baby lead weaning. Basically when the pediatrician gives the okay to start with soft table foods, you can introduce mashed avocado, banana, sweet potatoes... No need for any fancy equipment or special foods :) we will see how I do when we get to that point, but I certainly like the simplicity of it!

    This is what we did and it worked really well. We never really made baby food, per se, but gave mashed or puréed simple foods and then as his teeth came in and we felt comfortable with it we introduced small pieces of of soft foods. I also gave him store-bought pouches (Good Earth, Plum, Ella's) when we were on the go or for foods I was too lazy to prepare at home :).
  • Well, I'll be talking to his pediatrician but I kinda just plan on mashing up what mom and dad are eating and feeding him the appropriate foods from our meals. :) I don't see the point of buying baby food when the same things that are good for us are good for him too! But I may end up eating those words and buying baby food lol. This is my first so I'll really be relying on my pediatrician's advice.
  • I did both - Ellas when we were on the run and homemade when we had time. I made mostly veggies myself and it was super easy. I would steam the veggie or fruit of choice and then put it in the blender to smooth it out. I got everything from the farmers market and dedicated an hour or two every son day to make the purees for the week. With meat I would just mash up whatever we were having but for the most part the first six months were meat-eating.

    The store bought was mostly veggies and fruit for when I was either too tired to fix a homemade puree or didn't have time to sit and feed the baby. It was easy for him to hold and (in my mind) gave him a sense of independence. It also gave baby a wider variety of foods to explore.

    I don't think you have to choose one or the other. Obviously making your own is less expensive but both have their benefits.
  • We did both. It's really easy to make your own purees using a food processor after cooking to make them smooth and then freeze them in ice cube trays. After a day I would take the cubes out and store them in a container in the freezer. I would make a lot at a time. After 6 months we started doing more mashed and small pieces of what we were eating and less purees. I bought the Plum and Beech Nut brands that included ingredients we don't usually eat at home. There are some really unique combinations so baby develops a broad palette. I bought Earths Best cereal. His first food was avacado at 4 months and also started feeding cereal then too. You will figure out what works best for you!
  • I gave my first baby store bought food and she loved it. My second baby hated all jars of baby food, so I would just mash up whatever the rest of us were eating and feed her that. I had a food processor that I would use if I needed. She much preferred to eat home cooked food. I would try both and see what baby prefers.. Your mother instinct will kick in and you will know what to do ☺️
  • I'm not ruling out store bought food, but I'm really looking into baby puree recipes. My MIL gave me a food processor for my birthday and since I'm staying home, I figure I might as well try it.  I'm been reading through a recipe book and bought a multi-portion freezer tray so we'll see how it works out. 

    Food allergies are a big issue in my family. My cousin couldn't have Gerber at all and her parents had to spend a fortune on her food because of it. With my garlic allergy and DH having food allergies as a child, I'm kind of worried that we may have the same problem. Worse case scenario if LO has the same issues, maybe I can save a bit of money by making her food. 
  • I did both. I started with homemade to see if my son was allergic to anything. Then slowly started buying store bought. He did great.
  • We did both depending on the food. All you need is a blender a steam pot and I've cube trays with lids.
    The ice cubes are approx 1oz. Per cube. Food is super easy to steam and mash/puree.
    I found that peas were the exception. Biggest pain in the ass to do home made. Way more trouble than it was worth.
    I always felt a little better doing my own because there are no recalls in moms kitchen...
  • We used yummy local and organic foods to make baby food for my son. He was starting to eat those things in the fall and harvest veggies are still his favorite! We also bought some for traveling or to give him things we couldn't find fresh, didn't have time to, or didn't want to cook and puree. Saved $ over the organic jars in store by making our own though! Baby bullet all the way. A food processor works too.
  • We got a baby bullet at our shower (had it on the registry). We plan on baby-led but will use the bullet to make our meals eat-able for baby until she gets comfortable with chewing more.
  • We used a baby bullet for my son and I steamed or roasted all his veggies and then pureed them or mashed them. I absolutely loved it and will be doing it again. I loved that I WA able to do a big batch of food at once then store some in the fridge and freezer. It didn't take a lot of time at all and I love knowing exactly what was going into his body. I was one of those all natural all organic moms... fast forward 3 years.... and nothing is organic or all natural really anymore his favorite food is bread and cheese and macaroni and cheese! Lol so I have to sneak in fruits and veggies when I can.
  • We did both home made and store bought packets (Baby Gourmet, Love Child...). We bought a food steamer and a silicone freeze tray and would make batches of mash (sweet potato, avocado, banana, pasta sauce..etc.) and froze whatever we could into little cubes for easy meals later on. We were gifted a simple bowl/masher tool combo which worked great to mash up single servings of food at a time. We also did baby-led weaning which really worked out well for us...messy as hell, but it really expedited DDs ability to feed herself. Her favorite at the time were avocado spears covered in Cherrios dust (easier for her to pick up and hold).

     

        

  • With my first I did a mix of homemade baby food using the baby bullet I bought, and purchased additional storage containers and also baby led weaning. My son didn't like jar baby food, especially the casserole ones, or the ones mixed with rice, chicken and whatever. He used to gag on them so we went homemade !n
  • I made purées for my son and I just bought a $20 immersion blender and it worked great. He never really liked the jarred baby food--it really doesn't taste like anything and is pretty watery. Which is good for their first tries, but I don't think it is that great as they get older. My daughter just hated purées all together so we did more of a baby led weaning approach and she was eating age appropriate table foods by 7 or so months.

    The only recommendation I have is make small batches at first because you have no idea what your baby will like.
  • I think we make it too complicated. Are you busy, buy some food. Are you wanting to be creative and make baby food? Make some food. Try not to worry about this stuff months beforehand. When it's time, consider what is best for your family. If you're working full time or you don't enjoy making the food, buying some food might be your best option. This is coming from a mom of soon to be four who does make her own baby food. I love Weelicious recipes for baby purees if you do decide to make, and cutting up soft food when baby is ready as previous posters have mentioned works well too.
  • With DD, she breastfed till 16 months, so I wasn't even concerned about what she was eating till she was at least 10 months.

    At about 6 months, we introduced soft fruits and other foods that me and DH were eating with each of our meals, and let her feed herself. If she ate, she ate, if she didn't, she didn't. She was still nursing, so it wasn't a concern. By 10 months, she would feed herself most of her meals. And she ate, what we ate, and usually fed herself. And the occasional jar of apple sauce, etc.

    I rarely bought jarred foods. But those "yogurt" and "smoothie" pouches were a life saver when we were on the go, for a quick cold snack too.
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  • I have made baby food for my last 4 children and plan to with this one. I will boil or stream fruits and veggies and freeze them in ice cube trays. Then when I'm leaving, I can grab a cube or two and throw them into a Tupperware for later. When we're eating dinner, I use a baby food grinder at the table. You put the food in and grind it up right there and it is in the portion you need. We very quickly move to chopped up food ant have actually skipped baby food altogether. Kid #2's first food was cheerios and he did just fine with them. My exception is buying "baby" food is usually applesauce. I just buy tree top (or whatever) organic unsweetened.
  • With my LO I was always concerned about knowing what was in the store bought baby food, like additives, preservatives, food coloring, etc. I tried to limit the amount of jar baby food and mostly make my own with organics. It's also much cheaper!
  • I made for both of my kiddos. The second one refused purees though and ended up going straight to table food. Check out "Baby led Weaning"
  • I'm planning on making our own... don't get me wrong, I know there will be a point in time where baby is hungry and I didn't pack enough food for the outing in which case, yeah-- I'll use jarred at that point. But I'm primarily going to be making my own. They've simplified things so much with all the new information out there and you can make a large portion at once and freeze them in ice cube trays even! I just like the idea of getting baby used to all of the complex flavors of fruits and vegetables. I was the weird kid growing up who when asked what I wanted for my birthday dinner would only say artichokes. I appreciate that I loved all fruits and veggies growing up and am hoping I can get baby on a similar track by exposing him to those tastes early. We will also be doing some level of weaning as well, though. At the end of the day it's going to be an experiment. I wouldn't stress too hard about it. It's good to have a plan, but when the time comes we all will end up doing what best works for us at that point and we just have to roll with the punches. 
  • Our pediatrician actually specializes in newborn diet and nutrition and had some good advice about making baby food.

    He suggested trying it, but don't feel like a failure when your baby won't eat it. And have some store bought food handy if it doesn't work out. He also said don't make it too complicated and only make what you're comfortable with making. So for example meat, makes me really nervous so he said buy that but maybe mash up a banana or puree some pears. Try different things, figure out what you can make, and what's just easier to buy in store. He also said don't be afraid to ask for advice on what brands doctors recommend that are store bought and what books they recommend if you're going to try making it yourself. 
    amiejl said:
    I think we make it too complicated. Are you busy, buy some food. Are you wanting to be creative and make baby food? Make some food. Try not to worry about this stuff months beforehand. When it's time, consider what is best for your family. If you're working full time or you don't enjoy making the food, buying some food might be your best option. This is coming from a mom of soon to be four who does make her own baby food. I love Weelicious recipes for baby purees if you do decide to make, and cutting up soft food when baby is ready as previous posters have mentioned works well too.

    Agreeing with you completely on this. I'm a FTM, I really want this to work, but I also know that sometimes it just doesn't and as long as the baby is getting the proper nutrition that's all that matters. 
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