Is anyone trying to go all organic/GMO free or natural during their TTC journey and beyond? DH and I started going all natural/organic a few years ago. I'm pretty good with buying the natural cleaning and beauty products, but foods a little more difficult. We've been making an effort to stop eating out so much and cooking natural, whole foods at home. Today I bought a natural/GMO free prenatal vitamin and a DHA at Whole Foods. It cost about $30 (one month supply) and I questioned my decision. Is a $30 vitamin worth it?
What about organic food? Do you think it's worth it? Why or why not? I've been reading lots of articles and watching documentaries on all the chemicals in our food, beauty and household products. It's scaring me to death because they're linking these chemicals to reproductive issues, developmental delays/disorders and other health issues.
Re: Going All Natural/Organic While TTC? Do you think it's worth it?
We are speech delayed but that runs on my husband's side & is an actual disorder. So I'm not sure eating organic etc. would have made a difference.
If you have the ability in your budget & can eat "clean" then it's a great goal.
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TTC#2 April 2019Married: Oct 20, 2013
BFP 1: Aug 31, 2015
EDD 1: May 12, 2016
DD1 Emma born May 12, 2016
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Stick as close as you can to a whole foods diet. As close to natural as possible. If you can afford the dirty dozen organic, buy it if you'd like (I dont). Shop farmers markets, when available.
If you are buying organic cookies and you don't have a food allergy of sorts, you are probably spending too much. Organic boxed mac and cheese is still boxed mac and cheese.
Limit processed foods and cook from home. I don't know about vitamins, but I feel I'm fine with a regular vitamin.
All that said when I conceived my DD I existed on fast food and soda. I think the only way I drank water was through sweet tea. Aim for a healthy lifestyle and don't get too caught up on if every single item is organic.
That said, it works out pretty well for maintaining your weight or eating well though. I don't feel tempted by fast food as much anymore and desserts are rare. Which helps offset the cost of the organic/natural options. We also only eat meat maybe once a week or on holidays (depends who is cooking!). Granted, when we do splurge the homemade/all-natural just makes for a more decadent meal. Homemade ice cream, y'all. It's sinful.
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All of those are super scary. Fun to watch, but scary enough to cause you to seriously think of running off to a farm and being completely self sufficient. Not that it's a bad thing, just a lot of work.
Unless, of course, your diet it unhealthy enough to contribute to other health conditions, like diabetes etc. But that's really a different situation.
If it makes you happy and you can afford it, go for it!
To me, a $30 of 'organic' PNV, for 1 month supply is not worth it. They are not 'healthier', just some one slapped an organic label on it and jacked up the price.
Also, there is several studies that prove that many 'organic' stuff, is actually not. That many labels lie. Kind of like the 'reduced fat', but it is 1.5 times the amount of sugar kind of deal.
I think the quick and easy way to approach it would be sticking to organic only for the dirty dozen (peaches, apples, berries, spinach, etc) and organic grass fed antibiotic free meats when you can.
Another thing I would look out for is packaging - bpa free cans, water bottles and packaging. stay clear of styrofoam (it contains two known carcinogens) and especially with hot food. Try to avoid microwaving food plastic tupperware.
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ttc July 2015 ~ bfp Nov 2015 (cp)
bfp Dec 2015 ~ (tfmr 17wk, March 2016, genetic disease)
ttcal May 2016
We try to stay as healthy as possible but we definitely indulge every once in awhile. It does you no good to hold back if the stress of it just counteracts the good it's doing.