I am almost 24 weeks and last night I ate a bunch of homemade guacamole at a happy hour. It tasted fine, but I don't know how long it was unrefrigerated and it was hot outside.
At 2 a.m. I woke up hot and sweaty, nauseated, and sick. I had a lot of lower abdominal cramping and I was scared I was in preterm labor, but I did fall back asleep.
Today I still feel bad, but not like last night. But, everyone else who ate guacamole at the happy hour has the same symptoms.
I'm concerned I have food poisoning, or worse, listeria. I'm reading I can tolerate listeria much better than baby girl. She hasn't been moving as much.
Would you call the midwife on call over this? Not sure what to do, and I'm worried I'm overreacting.
Any thoughts or advice would be appreciated. Thanks.
Re: Food Poisoning/Listeria
I bet the guac just bothered you, but like pp said, it's worth the piece of mind to call your midwife and at least talk about your concerns.
I'm working on staying hydrated and resting.
Thanks for all the reassurance it's okay call. I worry I'm being paranoid or anxious.