I am type 1 diabetic and currently 22 weeks pregnant. I have been thinking about delivery lately and was wondering how much different a diabetic delivery is compared to a "normal delivery?" Do they take baby away right away and check it's sugar levels? Do you stay in the hospital longer? What happens to your insulin dosage after you deliver?? I will take any info to help me prepare myself for the delivery room!!
Re: STM+ with Type 1 Diabetes
My daughter was born with very low blood sugar and unfortunately it took a 5 day NICU stay to bring it up. But I think that is out of the ordinary so I don't want to scare you.
BUT, my daughter is happy and healthy now, which is what's important. We D-mommas rule!!!
It wasn't like an "OH SH*T, I'm LOWWWWWW" situation. I actually programed my pump to my post-partum rates before my C-section and had my DH manage it during surgery to give me "micro boluses" if I started creeping up. Luckily I was steady in the 140s for the entire morning of delivery and surgery.
After delivery, I wasn't low as in I was in the 50s or anything, but I hung out around 70-90 for a few days. My endo gave me a post-delivery plan for my basal rates and it was about 35% of what I was taking during the final weeks of pregnancy. And I also went back to my pre-pregnancy I:C and ISF as well. I had it all written down in my "Diabetes management" folder that I brought with me to the hospital. I also made sure to pack my pump manual so DH could make adjustments if I wasn't able.
Also, bring your own juice boxes and snacks because if you do go low, you don't want to have to wait for the nurses.
I have a CGM so it wasn't terribly bad to manage. I just had to remember that a unit of insulin for a piece of bread was fine, whereas while pregnant, I'd need like 10 units, haha.
Also, if you are on the pump, make sure that you put your site in a spot that won't be affected by a C-section close to your EDD if possible! I had mine on my upper butt.
I think just err on the side of caution and you'll be OK.