My husband and I work full time and have about 20 minutes to a half hour to make dinner each weeknight. We have fallen in a rut of repeating the same lame dinners for the kids each night -- pre-made frozen organic chicken nuggets, sandwiches on wheat bread with avocado, beans or peanut butter and fruit, organic mac and cheese, frozen fish by Trident, scrambled eggs, salmon, or wheat pasta with Rao's jarred sauce. On the side we put fruit, veggies or yogurt.
I like to think that it's decently healthy food, but last night my husband and I stressed that we are messing the kids up by not cooking completely non-processed food. Do you agree, and if so, please give advice about what else we could cook in the short amount of time that we have.