April 2015 Moms

Gestational Diabetes

Hi Everyone,
  I've been doing my own research online, but looking for advice from any women who have actually also had to deal with gestational diabetes. I've been changing my diet and trying to stay more active to help manage my glucose levels. I've been doing pretty good, I check my sugar upon getting up in the morning, and approximately 2 hours after each meal. When I check it in the morning it's usually around 90 to 110. Two hours after my meals it ranges between 105-125, occasionally slightly higher. I really don't want to have to be on medication and would like to manage this naturally, although I don't want harm to this little girl growing in my belly because of something I am controlling. I am 31 weeks pregnant, due April 30 and want to manage this and also want to be sure my baby is getting enough nutrition. I have an appointment with my Dr in 3days where this will be discussed but, like I said, if anyone who has actually been through this can offer any advice I'd truly, truly appreciate if you'd share it with me. Thanks ahead of time!!

Re: Gestational Diabetes

  • We have a GD check-in on Sunday's here. There is a whole board on babycenter called Gestational Diabetes Mamas which is extremely active. I only use BC for this board but they have tons of good information there! Feel free to check it out. I also have GD and would be happy to answer any questions that you have! Your numbers aren't terrible so you are making a good start. Just let me know how I can help.
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  • I've had gestational diabetes 3 times with all three pregnancies. Your numbers sound good, you're off to a good start. I've always been able to manage mine with diet. Carb counting is a big part.
  • I think the 110 fasting number is high and that's the one that's hardest to control with diet, from what I've read. According to the diabetes center at my hospital the fasting number should not be over 95. One thing that might help is eating a bed time snack. 15 grams of carb and a protein. I usually go for cheese and crackers or graham crackers and peanut butter. 

    The other advice I would give is to eat meat with your carbs when you can. That slows down the rate sugar hits your system. For example, if I eat just half a bagel 30gs of carbs, I will get a high number (130's). If I eat half a 5 Guys burger with 30 fries, I'll come in under 120.

    For breakfast, I eat eggs with a piece of rye toast. That never fails me. Rye bread and cinnamon bread both have 15 grams of carbs (check the label to be sure, of course). Some of the wheat breads have upwards of 20. I like to make wraps with low carb tortillas too. That always works for me. White bread and white rice don't work well for me at all.

    Anyway, I'm sure the doctor will give you some great tips. Good luck!
  • So I'm confused about the numbers. The numbers we work with here are like in the 4-8 range not in the 100's. I wonder if it's a canadian/American thing. Like my fasting numbers are usually 4.9. Not sure how it all translates.
  • It is. Just like most other units of measurement, the U.S. is a SS
    Here is a converter.
    https://en.mte.cz/conversion.php

  • Ooh thanks. Now I can follow what's going on when ppl discuss their numbers
  • FTM so i only have what i know from this pregnancy but I've been diagnosed for almost half of my pregnancy now and my numbers are starting to increase as i get further along.
    The pills aren't so bad as a control method, with luck you wont have to go on them or insulin .

    If you do start getting higher numbers though it's not necessarily something you are doing , it might be unavoidable so if it happens don't beat yourself up about it.
    Good luck with managing it just with diet, it works for some women :)
  • I've actually had type 1 diabetes almost my entire life. It sounds like you have maintained your glucose levels very well! I am in week 35 of my first pregnancy and I would love to have your numbers. I would recommend working with a dietitian.
  • Thanks so much, ladies. I appreciate all the responses, it's just nice being able to talk to others who are going/have gone through the same thing. Appointment tomorrow with my baby dr, so she'll be able to tell me more about what I'm doing/not doing right, I suppose. Again, thank you so much!!
  • I didn't realize there was a pill, I guess that may be something my Dr discusses with me tomorrow. I was not all about having to give myself shots, so that's sort of a sigh of relief if I did need to go to something medicinal. Do you take the pills everyday or just when you have a high reading?
  • I use the pill, glyburide, every night to help my fasting levels.
  • edited March 2015
    I can understand being afraid of giving yourself a shot. I was even freakout about the lancet. I can honestly say that the lancet does not hurt. The nurses at the diabetes clinic told me that the technology has come along way.

    So far my numbers have been doing good, but while I was there they told me that the needles you use to give yourself insulin have also come along way. They use a "pen" now, so you just push a button. They also say that it hurts even less than the lancet because the needle is so small. One of the nurses even said her class couldn't tell they were even sticking themselves with a real needle. My point being, that if you have to do it, you'll be able to. It's not like 25 years ago when people had to use a regular syringe.
  • That's totally true. 1/2 the time I can't even tell that I've actually put the needle in because it's so tiny. Insulin has turned out to be no big deal at all and I don't mind testing several times a day because it doesn't hurt either.
  • I had my appointment today, my Dr said my numbers were good and I was doing a good job but still wants me to see a dietician. I'm totally A-Okay with that because I know its only for the good of my baby and myself. She told me to keep doing what I'm doing until I meet with the dietician and she will just be make sure I am still eating enough and the right things. Thank you so much to everyone on here for their tips, advice and encouragement. What a great community to be a part of.
    \:D/
  • I'm glad your appointment went well!
  • I'm 36 weeks and was diagnosed with GD at 24 weeks. I had been controlling my blood sugar through diet but as time goes by sometimes it gets harder. At 35 weeks they put me on a low dose of meds for dinner only. About 2.5 mg. I constantly adjust my diet to keep my blood sugars under control. It's gotten to the point where I do not eat potatoes or corn and almost all bread is out of my diet except for the occasional wheat toast. I noticed that having a protein snack helps my morning fasting stay in normal range. Also I noticed if I take my prenatal vitamins before bed then my blood sugar is high the next morning so I stopped doing that also
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