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Seriously? people use crisco for anything other than making the baked good not stick to the pan? Any type of oil (which butter counts as) will work. I run a bakery on the side if that eases your mind.
Re: can I use country crock instead of real butter
Seriously? people use crisco for anything other than making the baked good not stick to the pan? Any type of oil (which butter counts as) will work. I run a bakery on the side if that eases your mind.