Hey, fellow allergy parents. I have an 18 month old daughter with milk, egg, peanut, tree nut, and sesame allergies (and dogs, but we don't interact with dogs so okay). She was diagnosed at 9 months and has had two more rounds of testing since. Her peanut and egg levels were very high - borderline abnormal - so obviously this causes some anxiety in me and the mister. None of her levels have dropped at all with time, unfortunately. We have six sets of epi pens.
Anyway - I was wondering how you guys handle foods that say "may contain traces of____" or "processed in a facility that also processes ___" are these off limits to your child? The allergist didn't really have an answer for me.
I'm sure this has been asked before - I tried the search function but no luck (not even close to the right topics, actually - I must be doing it wrong). Thanks for any input.
Re: Intro and food labeling question
DX Diminished Ovarian Reserve, Factor V Leiden Mutation, Secondary Infertility
MFI (SA #1Count 11mill, Motility: 18%, Morphology: 1%)
AMH .328 | FSH 13.2