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WFD?

PinkCaminoPinkCamino member
in TTC After a Loss
Dh asked me to make him chicken and dumplings so I pulled up a recipe on allrecipes and I'm working on that!


What's on your menu for tonight?
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Re: WFD?

  • MenrandesMenrandes member
    It's just me all week, so I'm eating a lot of fish because it's fast and easy and husband doesn't like fish anyway. 
    Tonight I'm doing foil baked salmon, asparagus, and buttery noodles with a salad. 
    We met in middle school. We got married 15 years later in a February blizzard of 2010. 
    TTC since February 2010
    Diagnosed with Lyme Disease June 2010 Diagnosed with PCOS March 2011 Diagnosed with Celiac Disease January 2013
    BFP #1: August 25th 2013 EDD May 4th 2014 SCH MC October 3rd 2013
    BFP #2: February 14th 2014 EDD October 25th 2014 CP February 17th 2014
    Naked push-up foreplay pioneer
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  • PinkCaminoPinkCamino member
    Menrandes said:
    It's just me all week, so I'm eating a lot of fish because it's fast and easy and husband doesn't like fish anyway. 
    Tonight I'm doing foil baked salmon, asparagus, and buttery noodles with a salad. 
    I love fish. We make it pretty often actually. What do you season your salmon with?
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  • rslh10rslh10 member
    Skinless sausage, green pepper, onion and diced tomatoes stewed with a little olive oil, salt and pepper!
    image
    Hubs & I -29 • Met 5/18/04 • Married 5/8/10
    BFP #1 DS 2/7/11 (Born @ 34 wks via ECS due to Pre-e) TTC #2 since Aug '13
    DX Low AMH (.58) March '14 • FSH-7.5 • E2-35.5 (Nov '14)
    SA- Great numbers • SIS- Clear (Nov '14)
     Cycle 1- Clomid CD3-7 & Trigger-BFP • EDD 1/12/15 
    Ectopic @ 5w6d • Methotrexate Shot 5/18/14
    Cycle 2,3,4- Clomid CD3-7 & Trigger-- BFN
    Cycle 5- Letrozole CD3-7 & Trigger BFFN
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    • Everyone Welcome •
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  • PinkCaminoPinkCamino member
    rslh10 said:
    Skinless sausage, green pepper, onion and diced tomatoes stewed with a little olive oil, salt and pepper!
    Oh yum! Have you ever put fennel in your sausage? So yummy!
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  • kreardon11kreardon11 member
    DH and I have rehearsals all week so we'll be eating out most every night. I'm trying instacart for the first time today though! I'll let you know how it goes :) 
    ________________________
    Married my partner in crime 06/11/11
    DH: 29, Me: 28
    Started TTC 10/01/2013
    BFP#1: 03/05/14 | EDD: 11/11/14 | MC: 04/10/14 | D&C 05/01/14 [Molar]
    BFP#2: 10/15/14 | EDD: 06/25/14 | MC: 12/02/14 | D&C 12/04/14 [MMC]
    Current Status: RE appt 01/20/15 & Cleared to TTC
    Plan: Baby Aspirin, More (raw) folate, PNP, Iron, diet
    DX: MTHFR hetero C677T, ANA+ Homogeneous, Anemia. Ige sensitivities: gluten, egg, dairy
    All AL Welcome<3
    “Once you are real you can't become unreal again. It lasts for always.”
    We will never forgot our angels<3


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  • rslh10rslh10 member
    PinkCamino said:


    rslh10 said:

    Skinless sausage, green pepper, onion and diced tomatoes stewed with a little olive oil, salt and pepper!

    Oh yum! Have you ever put fennel in your sausage? So yummy!


    My H made breakfast sausage once that had fennel in it! I didn't care for it, but he loooooved it so much. Needless to say we buy two kinds now LOL!
    image
    Hubs & I -29 • Met 5/18/04 • Married 5/8/10
    BFP #1 DS 2/7/11 (Born @ 34 wks via ECS due to Pre-e) TTC #2 since Aug '13
    DX Low AMH (.58) March '14 • FSH-7.5 • E2-35.5 (Nov '14)
    SA- Great numbers • SIS- Clear (Nov '14)
     Cycle 1- Clomid CD3-7 & Trigger-BFP • EDD 1/12/15 
    Ectopic @ 5w6d • Methotrexate Shot 5/18/14
    Cycle 2,3,4- Clomid CD3-7 & Trigger-- BFN
    Cycle 5- Letrozole CD3-7 & Trigger BFFN
    image
    • Everyone Welcome •
    TTCAL January Siggy Challenge • Animal Snow Interactions
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  • PinkCaminoPinkCamino member
    CFearsy said:
    Man! Look at all of you so organized and prepared! By the time I get off of work at 5:30pm and get home, it'll be at least 7:00pm. I'm thinking Panera so I can get chicken noodle soup and grilled cheese. I'm can't wait to get rid of this cold!
    I didn't realize you were sick! FX you feel better soon!
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  • PinkCaminoPinkCamino member
    rslh10 said:
    rslh10 said:
    Skinless sausage, green pepper, onion and diced tomatoes stewed with a little olive oil, salt and pepper!
    Oh yum! Have you ever put fennel in your sausage? So yummy!
    My H made breakfast sausage once that had fennel in it! I didn't care for it, but he loooooved it so much. Needless to say we buy two kinds now LOL!
    hahaha

    that sounds like us actually ;)

    We're really competitive when it comes to sausage. It's because each of our families make/made their own and depending which part of italy you're from will predict the contents. So, clearly my family and me are all about the fennel while his family poo poos are fennel and swears by chili pepper.
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  • PinkCaminoPinkCamino member
    jj32 said:
    I am making citrus grilled chicken with broccoli. 
    do you have a recipe? We eat a ton of chicken and some night I really struggle with being creative with it.
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  • alm288alm288 member
    Sandwiches (fresh whole wheat sunflower bread - I love it!) and I made a cabbage salad. Nothing exciting since DH is working late.

    @CFearsy‌ - hope you feel better soon!
    TTC: Since July 2013
    BFP #1: EDD 05/27/2014 (D&C 10/17/2014)
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  • thegiantfamthegiantfam member
    oh my gosh my mouth is watering! I have a fall back thai curry noodle soup recipe that we're having tonight. Its probably my favorite meal and SO easy and cheap!
    ME: 27 DH: 31 Married in Ireland 12/28/13. Trying since November 2013. First BFP 04/30/2014, Natural MC 05/12/2014. 2nd BFP 07/11/2014, Natural MC 08/02/2014. Trying to find healing.
    Miscarriages are labor, miscarriages are birth. To consider them less dishonors the woman whose womb has held life, however briefly.
    Kathryn Miller Ridiman, Midwifery Today 1997

    my chart
    Lilypie Angel and Memorial tickers
    Lilypie Angel and Memorial tickers
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  • MenrandesMenrandes member
    PinkCamino said:
    Menrandes said:
    It's just me all week, so I'm eating a lot of fish because it's fast and easy and husband doesn't like fish anyway. 
    Tonight I'm doing foil baked salmon, asparagus, and buttery noodles with a salad. 
    I love fish. We make it pretty often actually. What do you season your salmon with?
    For the foil baked salmon I usually just stick to salt and pepper and sometimes old bay.  I squeeze some lemon juice on it and top with a pat of butter before wrapping it in the foil.
    It comes out so tender and yummy!
    We met in middle school. We got married 15 years later in a February blizzard of 2010. 
    TTC since February 2010
    Diagnosed with Lyme Disease June 2010 Diagnosed with PCOS March 2011 Diagnosed with Celiac Disease January 2013
    BFP #1: August 25th 2013 EDD May 4th 2014 SCH MC October 3rd 2013
    BFP #2: February 14th 2014 EDD October 25th 2014 CP February 17th 2014
    Naked push-up foreplay pioneer
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  • EIsieMaeEIsieMae member
    Bacon and spaghetti squash fritters and asparagus.
    BFP #1: 5-14-2010, DD born 1-22-2011
    BFP #2: 4-20-2012, Natural MC 5-1-2012
    BFP #3: 7-19-2012, DS born 3-27-2013
    BFP #4: 9-13-2014, MMC discovered 10-27-14 at 10w, d&c on 11-6-14 

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  • BookishMommaBookishMomma member
    Probably leftovers because I'm trying to get back into exercising and the class I want to go to starts at 6:30.
    image
    image
    DX: I'm a Recurrent Loser
    Me (35) + DH (37) - Married Sept. 2007
    BFP #1 - DS born 7/11/11
    BFP#2 11/13/13 - EDD 7/29/14 - M/C at 5w3d
    BFP #3 12/28/13 - EDD 9/7/14 - M/C at 4w6d
    BFP#4 3/27/14 -  EDD 12/5/14 - Girl lost to 45X at 8w6d - D&C 
    BFP#5 10/15/14 - EDD 6/30/15 - M/C at 7w2d
    BFP #6 1/5/15 - EDD 9.16.14 [CLICKY for progress]
    In search of a image


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  • PinkCaminoPinkCamino member
    mlal78 said:
    I totally forgot to take some meat out of the freezer.  I think I will make an appetizer dinner, I have samosas, pork dumplings and moroccan beef cigars in the freezer.
    where do you buy this deliciousness?
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  • PinkCaminoPinkCamino member
    CFearsy said:
    @sarcaztic10 Oooh yum! Homemade Chex Mix is pretty easy - and hard to mess up. :) I like playing with the seasonings in it - more garlic and onion, and then I put some chili powder in to add a little spice - DH loves spicy things. Good luck!

    @CFearsy Oh Panera...yummmm. We have one opening soon in my city. It's been sitting there, taunting me - cannot wait for it to open! Feel better!

    AFM...going to rock some Kraft Mac & Cheese tonight. Hubs is away, so I'm all by myself. Also on the sick boat, so quick and easy is the name of the game tonight.
    OMGERRRRR! Kraft macaroni and cheese!! That sounds so good. Am I allowed to change my answer?? :P
    KD is forbidden in this house
    :((
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  • yellowcat10yellowcat10 member
    All of this sounds so good.  I will be at work until 8 so I think take out somewhere is it.  MH will be with me so I cannot even ask him to cook!
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  • rslh10rslh10 member
    Kateisoptimistic said:


    CFearsy said:

    Man! Look at all of you so organized and prepared! By the time I get off of work at 5:30pm and get home, it'll be at least 7:00pm. I'm thinking Panera so I can get chicken noodle soup and grilled cheese. I'm can't wait to get rid of this cold!

    Feel better SickFearsy!


    Hahahah the names you get make me laugh so hard!!
    image
    Hubs & I -29 • Met 5/18/04 • Married 5/8/10
    BFP #1 DS 2/7/11 (Born @ 34 wks via ECS due to Pre-e) TTC #2 since Aug '13
    DX Low AMH (.58) March '14 • FSH-7.5 • E2-35.5 (Nov '14)
    SA- Great numbers • SIS- Clear (Nov '14)
     Cycle 1- Clomid CD3-7 & Trigger-BFP • EDD 1/12/15 
    Ectopic @ 5w6d • Methotrexate Shot 5/18/14
    Cycle 2,3,4- Clomid CD3-7 & Trigger-- BFN
    Cycle 5- Letrozole CD3-7 & Trigger BFFN
    image
    • Everyone Welcome •
    TTCAL January Siggy Challenge • Animal Snow Interactions
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  • PinkCaminoPinkCamino member
    CFearsy said:
    CFearsy said:
    @sarcaztic10 Oooh yum! Homemade Chex Mix is pretty easy - and hard to mess up. :) I like playing with the seasonings in it - more garlic and onion, and then I put some chili powder in to add a little spice - DH loves spicy things. Good luck!

    @CFearsy Oh Panera...yummmm. We have one opening soon in my city. It's been sitting there, taunting me - cannot wait for it to open! Feel better!

    AFM...going to rock some Kraft Mac & Cheese tonight. Hubs is away, so I'm all by myself. Also on the sick boat, so quick and easy is the name of the game tonight.
    OMGERRRRR! Kraft macaroni and cheese!! That sounds so good. Am I allowed to change my answer?? :P
    KD is forbidden in this house
    :((
    ------------- Calling it KD is SOOOOO weird! @Amybunny30 taught my that and even showed me pictures of the box! But the more important question is WHYYYYYY is it forbidden, @PinkCamino‌?!
    MIL fucked him up.

    He was very sheltered food wise until he met me. So, all condiments (ketchup, mayo, mustard, relish) were totally foreign to him. He had never eaten chinese food, sushi, indian food. Basically he grew up eating italian food 100% of the time.

    He's come a long way - he now eats everything above no problem. But, Kraft Dinner is still a no-no. He "tried" it once, snorted at the color and then ended up getting a migraine. Just the smell makes him dry heave. So yah, not KD in this house.
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  • PinkCaminoPinkCamino member
    mlal78 said:
    PinkCamino said:
    mlal78 said:
    I totally forgot to take some meat out of the freezer.  I think I will make an appetizer dinner, I have samosas, pork dumplings and moroccan beef cigars in the freezer.
    where do you buy this deliciousness?
    @pinkcamino I get thema ll at Zehrs (loblaws your way?) in the frozen section.  The samosa are a PC ver samosa. and the cigars I believe are PC as well.  The dumplings are not, but are in the same section.
    are they potstickers? I've bought some frozen dumplings and wasn't crazy about the filling. I'm weird about those things.
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  • MrsOscarFelixMrsOscarFelix member
    edited December 2014
    readinglove said:
    rubysi said:
    I am making chicken pot pies for dh and vegan pot pies for myself. They are cute in mason jars.

    image
    Those are so stinkin' cute! What size Mason jars do you use? And how do you make this happen?

    I need to know this!

    We are probably going the leftovers route. I'm still not feeling so hot after my company Christmas Party on Saturday. Though, we do have some left over Italian Style-Cheesy meatloaf that was amazing! 

    EDIT: Spelling&wording

    Married 9/13/14

    image

    Me: 24 / DH: 24

    BFP#1 10/15/14 - EDD 6/19/2014 - MC 10/23/14

    BFP #2: 12/18/14 - EDD: 8/31/15 - MC 1/4/14 5w6d

    **Currently Benched until TBD**

    My Chart


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  • MSU_Girl1202MSU_Girl1202 member
    @rubysi: So stinkin' cute!!! Recipe??

    I just got home and am making super easy kung-pao chicken. Best part? It's about 5 min hands on...and 30 min hands off :-)
    Married 07/2006, TTC since 2010
    08/2011: Clomid 50mg, IUI --> BFN  ,
    10/2011: Clomid 100mg, IUI --> BFN
    04/13: Clomid, IUI BFP --> MC at 6w1d
    05/13: Femara 2.5mg, IUI --> BFN  , 08/13: Femara 2.5mg --> BFN
    03/14: Femara 5mg, IUI --> 1 follicle @ 27d --> BFP! EDD 12/02/14--> blighted ovum, missed MC 6w6d --> D&C
    4/23: D&C...starting over again, with a little part of my heart broken off
    5/31: Femara 7.5mg --> cancelled cycle, no follies
    7/14: Femara 5mg + brevelle + menopur + IUI --> converted to IVF, ER 7/28 --> ET cancelled due to severe OHSS.
    9/20/14:  Frozen Embryo Transfer --> BFP--> EDD 6/6/15 --> MC at 5w3d      
    10/16/14: Frozen Embryo Transfer --> BFN
    2/6/15: Frozen Embryo Transfer --> BFP --> MC at 5w4d
    3/20/16: PGS-tested Frozen Embryo Transfer --> BFP, Living Child born 12/1/15
    6/6/17: Fresh IVF Cycle --> Severe OHSS, 5 PGS-tested embryos frozen
    2/23/18: PGS-tested FET --> BFN
    3/30/18: Cancelled cycle due to lining 4.2mm
    6/21/18: PGS-tested FET --> BFN
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  • Nikolie93Nikolie93 member
    Mmmm KD (I've never heard it called this before!) is my favorite. Add beanie weenies and I love the world. Some things I will never grow out of :D

    @CFearsy‌ I hope you feel better, my voice was gone for almost 2 weeks and I sounded like Mickey Mouse :(

    I feel so worthless in these dinner threads and I feel bad for MH because I just don't cook. So dinner was the other half of my steak that MH grilled yesterday with stir fry veggies and a salad. I did make MH a baked tater though... So pathetic lol
    I am not sure how to say this without getting a "solicitation" warning so I guess I just say that I am not longer active on THIS site. 



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  • buggirl72buggirl72 member
    mlal78 said:
    PinkCamino said:
    mlal78 said:
    I totally forgot to take some meat out of the freezer.  I think I will make an appetizer dinner, I have samosas, pork dumplings and moroccan beef cigars in the freezer.
    where do you buy this deliciousness?
    @pinkcamino I get thema ll at Zehrs (loblaws your way?) in the frozen section.  The samosa are a PC ver samosa. and the cigars I believe are PC as well.  The dumplings are not, but are in the same section.
    Loblaws?
    image

    The day the Bump died - Jasper is wise
    Image and video hosting by TinyPic
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  • buggirl72buggirl72 member
    Mr. Bug has decided that he would like to try the Mediterranean Diet (which is amazingly close to what we were already doing . . . ) so, we are having a chopped Greek salad with chicken for dinner tonight.

    Here's a pic from the recipe:
    image



    The day the Bump died - Jasper is wise
    Image and video hosting by TinyPic
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  • rubysirubysi member
    edited December 2014
    MSU_Girl1202 said:
    @rubysi: So stinkin' cute!!! Recipe??

    I just got home and am making super easy kung-pao chicken. Best part? It's about 5 min hands on...and 30 min hands off :-)
    Recipe: Makes 6 Chicken and 6 Vegan wide mouth half pint mason jar pies. 
    Filing: 
    3 chicken thighs 
    1.5 c soy curls 
    1 c celery diced 
    1 c carrots diced 
    1 c onion diced 
    1 leek approx 1/2c chopped 
    1.5 cans coconut milk 22.5 oz 
    3 russet potatoes 
    2 tbls olive oil 
    2 tbls flour 
    1 tbls better than boullion no chickn base 
    1 tbls herbs de provance 
    1 tsp thyme 
    1 tsp white pepper 
    Pinch of salt Fresh ground pepper to taste 

    Because I am making this for two different diets I cook the chicken away from everything.  Boil chicken in salted water for 10 to 12 min. Remove from heat dice and set aside. Reconstitute soy curls in warm salted water.  I broke the soy curls before soaking, it seemed easier thn chopping later. Boil potatoes in salted water till just soft.  In a large pot heat oil.  Chop veggies. Add to pot with a pinch of salt.  Cook until soft add herbs and coconut milk and cook down approx 5 min. Sprinkle flour and I mean sprinkle or you will have disgusting clumps.  Split mixture in half and add meat. 

    Pie crust family recipe: make 2 batches. They need to be done seperately they don't come together otherwise. 
     2 c flour 
    2/3 c crisco 
    1 tsp salt 
    8 tbs water 
     Prepare at least an hour before you need it. Mix flour and salt.  Use your fingers no tools needed.  Add crisco bury it in flour and pinch small pieces of shortening continue process until total mix is crumbs.  Add water.  This is where everything can go wrong add 6 tbls of cold water mix by hand if it does not easily come together add another tbls. Repeate as needed. Refrigerate for at least an hour. 

    Roll out pastry. Use mason ring to cut 12 tops. Use remaining dough to fill jars presskng everything tightly together.  Add filling leaving an inch from the top. Cut vent using a small cutter,  fork or knife whatever works for you.  Use fork to press the top to the sides. Place ina cold oven set to 350 degrees and cook 45min to 1 hour. Let cool 20 minand enjoy.

    image
                ***TTCAL January siggy challenge ***
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  • MSU_Girl1202MSU_Girl1202 member
    @rubysi: Thanks love!!! Excited to try it out this weekend!
    Married 07/2006, TTC since 2010
    08/2011: Clomid 50mg, IUI --> BFN  ,
    10/2011: Clomid 100mg, IUI --> BFN
    04/13: Clomid, IUI BFP --> MC at 6w1d
    05/13: Femara 2.5mg, IUI --> BFN  , 08/13: Femara 2.5mg --> BFN
    03/14: Femara 5mg, IUI --> 1 follicle @ 27d --> BFP! EDD 12/02/14--> blighted ovum, missed MC 6w6d --> D&C
    4/23: D&C...starting over again, with a little part of my heart broken off
    5/31: Femara 7.5mg --> cancelled cycle, no follies
    7/14: Femara 5mg + brevelle + menopur + IUI --> converted to IVF, ER 7/28 --> ET cancelled due to severe OHSS.
    9/20/14:  Frozen Embryo Transfer --> BFP--> EDD 6/6/15 --> MC at 5w3d      
    10/16/14: Frozen Embryo Transfer --> BFN
    2/6/15: Frozen Embryo Transfer --> BFP --> MC at 5w4d
    3/20/16: PGS-tested Frozen Embryo Transfer --> BFP, Living Child born 12/1/15
    6/6/17: Fresh IVF Cycle --> Severe OHSS, 5 PGS-tested embryos frozen
    2/23/18: PGS-tested FET --> BFN
    3/30/18: Cancelled cycle due to lining 4.2mm
    6/21/18: PGS-tested FET --> BFN
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  • Littleowl913Littleowl913 member
    Leftover turkey chili over pasta. I made a big batch in the crockpot yesterday so I'll probably also have it for lunch tomorrow...and probably again for dinner tomorrow night.
    TTC since August 2013 BFP #1 1/15/14...MMC 2/24/14...D&C 3/3/14 BFP #2 5/11/14 ... severe pre-e placental abruption our angel born sleeping at 22 weeks Lilypie Angel and Memorial tickers
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  • aswedishbeeaswedishbee member
    All of you have me (kinda) regretting the butternut squash & kale beef soup that I have simmering on the stove.... I'm so hungry and need these next 30 minutes to pass quickly!!

    • praying •
    • now somewhere where the love flows •
    image
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