Ok, here's something, that while you don't care for it..."gross" would not be the appropriate description. I mean, unless someone is chopping giblets and putting them in it.
I will accept...1.) I just don't have a taste for it 2.) It's too tangy 3.) I dislike cranberry sauce. Let's use our words carriet.
My mom's thanksgiving tradition was to ensure there was cranberry sauce on the table (fresh from the can) but none of us would eat it -- including her!
Ok, here's something, that while you don't care for it..."gross" would not be the appropriate description. I mean, unless someone is chopping giblets and putting them in it.
I will accept...1.) I just don't have a taste for it 2.) It's too tangy 3.) I dislike cranberry sauce. Let's use our words carriet.
ZOMG i forgot about your FFFC.....i stand behind my statement! raw hamburger meat with salt is also gross :-P
well, I missed this. Is the bolded supposed to be a UO?!?
Ok, here's something, that while you don't care for it..."gross" would not be the appropriate description. I mean, unless someone is chopping giblets and putting them in it.
I will accept...1.) I just don't have a taste for it 2.) It's too tangy 3.) I dislike cranberry sauce. Let's use our words carriet.
ZOMG i forgot about your FFFC.....i stand behind my statement! raw hamburger meat with salt is also gross :-P
well, I missed this. Is the bolded supposed to be a UO?!?
Ok, here's something, that while you don't care for it..."gross" would not be the appropriate description. I mean, unless someone is chopping giblets and putting them in it.
I will accept...1.) I just don't have a taste for it 2.) It's too tangy 3.) I dislike cranberry sauce. Let's use our words carriet.
ZOMG i forgot about your FFFC.....i stand behind my statement! raw hamburger meat with salt is also gross :-P
Blah. I buy the canned stuff just for my family but that stuff does not touch my plate. DD1 loves cranberry sauce and would easily eat half a can. She is not my child.
I debated making my own this year and brought fresh cranberries and decided that ain't nobody got time for that. So I gave it to the girls to play with in the sensory bin with water and scoopers. Both girls were eating handfuls of the raw berries. Now THAT is gross. Ugh.
Cranberry sauce is soooooo eady to make! Throw it in a pot aith sugar, oj and lime juice plus lime and orange zest. Stir then turn on the stove top and wait for it to boil. Turn down the heat a bit and let simmer for about 15 minutes. The berries pop and you have deeeeeeeeeeeelicious sauce from the angels! I serve it cold. It's so yummy and the easiest dish I make for holidays!
After almost 3 years of IF and a crazy roadside delivery, we are loving life with our second beautiful daughter!
Re: Cranberry Sauce
Room temperature
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After almost 3 years of IF and a crazy roadside delivery, we are loving life with our second beautiful daughter!