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Any bakers????

jag101jag101 member
in Stay at Home Moms
I was making an icing that called for egg yolk, but had a blonde moment and used the egg white by mistake, is it going to ruin my recipe?
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Re: Any bakers????

  • NicoleWINicoleWI member
    I'm not an expert, but that's a pretty big difference. I don't know whether it will be ruined, but it will certainly be much different than the original!! is it too late to add the yolk also??
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  • Beth.1212Beth.1212 member
    Since it's icing, I'm betting you'll be putting it on something else that took time and energy to make. I wouldn't risk it. If you add in both the yolk and the egg white, you'll have too much liquid in the recipe. If you leave out the yolk, you may be missing something important as the yolk and white are quite a bit different. I'm no expert, though. Good luck!
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