I love potato cheese with leeks soup. It's a box of chicken stock (4 cups) one cup of water and about 6 regular sized potatoes chopped into bite size chunks. Saute the leeks in a couple table spoons of butter. Once the potatoes are done you toss in the leeks. Then you put two cups out of the pot and into the blender. Give that a quick blend. That thickens the soup. Then 2 cups of cheddar cheese and simmer that for about 20 minutes then at the end you mix in 1/2 cup sour cream. So...good...it's my grandpa's recipe. he was a chef. Obviously we don't like healthy food around here but you could easily substitute for healthier versions.
This is a crock pot recipe and I've made it twice in the last week or so.
Mix the following in a crock pot:
2 cups cooked chicken 1 can cream of mushroom 1 can cream of chicken 2 soup cans of water 4 teaspoons flour 1/2 teaspoon of pepper 2 teaspoons chicken boulion granules (I've used cubes)
After this is mixed, take 8 uncooked and quartered biscuits and slowly stir in to the rest (as it cooks they rise ton the top).
I also mix in frozen corn and do 2 cans of cream of chicken soup and skip the cream of mushroom because DH doesn't care for it.
Cook on low for 4-6 hours. I've watched for the biscuits to brown nicely and called it a day. This is a meal my H has actually been requesting for a while. It's more of a stew but.
Chicken avacado soup! So good! You can add in a scoop of rice or some rice noodles if you want a starch, but the avacado makes it really filling. You can also use shredded rotisserie or left over baked chicken to make it quicker.
Re: Favorite Soups for Fall
https://m.allrecipes.com/recipe/223463/spicy-beef-vegetable-stew
Married 10/06
Baby Girl "C" arrived on 10/07/14 (39 weeks, 6 days)
Mix the following in a crock pot:
2 cups cooked chicken
1 can cream of mushroom
1 can cream of chicken
2 soup cans of water
4 teaspoons flour
1/2 teaspoon of pepper
2 teaspoons chicken boulion granules (I've used cubes)
After this is mixed, take 8 uncooked and quartered biscuits and slowly stir in to the rest (as it cooks they rise ton the top).
I also mix in frozen corn and do 2 cans of cream of chicken soup and skip the cream of mushroom because DH doesn't care for it.
Cook on low for 4-6 hours. I've watched for the biscuits to brown nicely and called it a day. This is a meal my H has actually been requesting for a while. It's more of a stew but.
Married 8/27/2011
BFP #1 9/28/2011 DS born 5/22/2012
BFP #2 4/24/2013 m/c 4/25/2013 at 4w
BFP #3 1/31/2014 DD born 10/14/2014
BFP #4 1/20/2016 m/c 2/12/2014 at 7w2d
BFP #5 8/19/2016 DS2 born 4/29/2017
BFP #6 3/7/2018 EDD 11/18/2018
https://www.food.com/recipe/crock-pot-taco-soup-40022
https://www.mamamiss.com/2013/03/27/eats-chicken--soup/
I also love Maryland Crab soup in winter, we do it every year for Christmas Eve!