Help me party plan. (NBR)

Re: Help me party plan. (NBR)

• peggels24 member

  November 2014

  spaghetti with clam sauce is the first one that came to mind

  BFP #1 09/26/2013 EDD 06/04/2013 MMC 11/01/2013

  BFP #2 05/15/2014 EDD 01/24/2015

  
  

  
  

  
  

  
  

  Report2 Reply
• Loading the player...
• cgkinsey member

  November 2014

  What a great idea! My husband makes the best beer battered chipotle cod fish tacos with a apple cider vinegar slaw. Now I'm hungry for fish and it's only 9:00 am haha!

  
  

  Report2 Reply
• Trek3 member

  November 2014

  Make your fish like schnitzel - dip filets in flour, then egg wash, then either breadcrumbs or ground nuts, and bake or fry. I love salmon in ground almonds!

  If the fish is thick you can just do the top instead of all over.

  DD#1 (6), DD#2 (4), DD#3 (0)

  Report1 Reply
• MichaelSC28 member

  November 2014

  Traditional blackened Salmon is always a favorite of mine. Mahi mahi with mango salsa, let me know if you are looking for a recipe. 

  
  

  I also have a recipe for the battered fish (whitening or whatever you prefer) with a asian slaw.  Favorite of my hubbys. 

  

  Report1 Reply
• SheHulk723 member

  November 2014

  Parmesan crusted hogfish.  Expensive fish, but it can't be beat.  I'll also settle for lesser forms of snapper, like red, yellow tail, even mangrove, etc.  Snapper is just an amazing, delicate, delectable fish and is excellent parm crusted or pan seared with a little lemon butter garlic mmm mmm mmm.  

  
  

  I also second @ladyamanuet on tuna and mahi being awesome.

  
  

  Report2 Reply
• britb618 member

  November 2014

  I make lobster mac and cheese all the time, not sure if that counts though but yum! 

  
  

  And linguine and clam sauce is another favorite. Cheesecake factory has a lemon dil salmon recipe that is fantastic and always a crowd pleaser

  Report1 Reply
• Reiden member

  November 2014

  There's an expensive-ish fish that I just die every time I eat it; it's called Orange Ruffie, and we usually cook them plain. If you want to do a breading, our combination is lemon pepper herb and panko. Add butter/lemon if you want, but man, orange ruffie's just to die for. I wish it wasn't so pricey out here.

  
  

  Report1 Reply
• Maebb member

  November 2014

  I like grilled salmon as long as it isn't overcooked. Also almond or pecan-crusted trout or some other white fish.
  
  Fish tacos are good, and maybe some kind of fish chowder or stew?
  
  I'm trying to think of an appetizer other than soup (that's not smoked salmon with cucumbers and cream cheese, although I do love that) - maybe fish fritters or some kind of dip?
  
  These are really popular in Thailand and good:
  https://www.templeofthai.com/recipes/thai_fish_cakes.php
  
  I like them served with sweet chili sauce.
  
  There's also a Thai fish curry that's good.

  Report1 Reply
• GracefulStar member

  November 2014

  I like salmon with an Asian glaze sauce and almonds. Fish tacos sounds delicious or a blackened fish with a fruity salsa. Good luck!

  Report1 Reply
• raveness member

  November 2014

  My personal favorite is a pan-roasted halibut with lemon. Expensive as hell though. 

  My husband is a huge fan of my honey glazed salmon. 

  
  

  
  

  January '15 January Siggy Challenge: Newborn/Baby Fails

  
  

  
  

  Report1 Reply
• HamptonsMama member

  November 2014

  My mom's family is Italian and does this for Christmas Eve. I don't like seafood but they always have shrimp cocktail, pasta with lobster sauce, pasta with mussels and clams, fried calamari. There is also usually a baked whitefish and baked stuffed clams. Good luck!!

   

  

  Report1 Reply