Recipes using ground turkey

crene84 · November 2014

I make a lot of chicken and I'm trying to switch it up but I'm tired of meat loaf, turkey burgers, tacos, etc. Anyone have a great recipe using turkey burger?

TIA!

ellebee2 · November 2014

I've done these with turkey and they are pretty good: https://www.number-2-pencil.com/2012/06/22/crock-pot-mexican-stuffed-bell-peppers/

Also:

watercolor5 · November 2014

I put it in baked ziti, or chili mac... my chili mac recipe is from better homes and gardens.

I like this baked ziti recipe from allrecipes, if you don't mind sour creme in your pasta (make sure to halve it if it's just for your family though, cause it makes a ton.)

redneckmomma25 · November 2014

Skinnytaste easy mac casserole.

Flamingemu · November 2014

I make something similar to this - https://www.jennieo.com/recipes/499-Veggie-Packed-Turkey-Sloppy-Joes

I basically use any veggies in my fridge, a handful of chopped spinach, and a big squirt of BBQ sauce to add some more tang. It is a great way to add veggies to your diet - also, my 22 year old brother will eat this, so the veggies aren't overpowering.

BeebopandBuddy · November 2014

I make this. I season it more than the recipe calls for. It's delicious.

https://m.allrecipes.com/recipe/71251/incredibly-cheesy-turkey-meatloaf

pharmer78 · November 2014

https://www.foodnetwork.com/recipes/giada-de-laurentiis/california-turkey-chili-recipe.html

This is oddly sweet but I like it.

Unknown · November 2014

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27boo · November 2014

I found this one this summer and really like it. Brown 1 lb ground turkey. Cook 2 cups elbow noodles. Add noodles to turkey. Stir in 1 can rinsed black beans, 1 can drained corn (I use 1 cup frozen, because that's what I buy), 2 cups salsa, and I think 1 can tomato sauce or chunks...not sure. Either should be ok. Mix and cook for a few minutes. Melt cheese over the top. Mmm. DH and I eat it with sour cream. And Aria will eat it as well.

amandad715 · November 2014

Iowa Girl Eats Spicy Tomato & Turkey Soup with Ditalini-hands down my fav fall/winter soup. You control the spice too. Super easy.
We eat ground turkey all the time. Tacos, sloppy turkey Joe's, pasta sauce with turkey meatballs.

hmp1 · November 2014

I sub ground turkey in any of my ground beef recipes. Like black bean and turkey enchiladas.

https://www.skinnytaste.com/2010/04/turkey-and-black-bean-enchiladas.html?m=1

This is good, husband and kid approved.

https://www.recipe-diaries.com/2011/05/23/bubble-up-enchiladas-weight-watcher-recipes-part-2/

crene84 · November 2014

hmp1 said:

I sub ground turkey in any of my ground beef recipes. Like black bean and turkey enchiladas.
https://www.skinnytaste.com/2010/04/turkey-and-black-bean-enchiladas.html?m=1

This is good, husband and kid approved.
https://www.recipe-diaries.com/2011/05/23/bubble-up-enchiladas-weight-watcher-recipes-part-2/

I made something similar to the enchiladas yesterday but it called for salsa and I accidentally bought the "hot" salsa. I had half of a medium left so I did half hot, half medium. It was still way too spicy for me and the kids. DH loved it though, lol.

melody921 · November 2014

I made this yesterday for tonight's dinner: https://ifoodreal.com/low-carb-pasta-bake-with-turkey-kale/

I used beef, but you could easily use turkey. These are like deconstructed cabbage rolls: https://www.diaryofarecipecollector.com/one-pot-cabbage-casserole.html

Here's the pumpkin-turkey chili @cheeseandrice mentioned: https://www.loveandoliveoil.com/2009/11/pumpkin-turkey-chili.html

I would swap ground turkey for beef in regular chili as well.

PenelopePond · November 2014

@amandad715‌ I made the soup you recommended. It's delicious! Definitely spicy. My whole head is sweating

. I like it though!

MrsKipper · November 2014

This chili is so good, and very healthy!

1 lb. lean ground turkey
½ cup diced tomatoes
8 oz. whole kernel corn, canned
½ onion, diced
2 cloves garlic
8 oz. black beans, canned
8 oz. pinto, chili, or kidney beans canned
1 tbsp tomato paste
1 package Lawry’s chili seasoning
4 oz. low-fat shredded cheddar cheese (optional)

Directions. Brown turkey. Drain and discard any fat. Place all ingredients except cheese into a slow cooker. Cook for 4 hours on low or 2 hours on high. Top with 1 oz cheese if desired.