Every Christmas the boys and I spend a day or two making cookies to make cookie plates to hand out to the homeless.
This year, being nearly 9 months pregnant I bet I won't have the energy to bake for a few days at a time esp. With the holiday cooking I'll be doing.
Can I make cookie dough, and just freeze it, or will it ruin the cookies when ready to bake? Do I need to add anything, or omit anything before freezing?
What's the best way to freeze cookie dough? Ideally I'd like to make them into individual servings so that way I just break apart and bake.
I'd like to make up a few batches of lactation cookies for myself after baby arrives.
Re: SO: freezer meals-BAKERS ENTER
I'm planning to start Christmas cookies just after Thanksgiving, and freeze them. Hopefully they last until Christmas!
@Britt1406
@Mamasaurus
What are spritz, and rugulach cookies?
I usually just make big batches of pb, chocolate chip, oatmeal, and sugar or snicker doodles.
Oh! And pb blossoms. Those are my favorite!
Also, my single sisters prefer getting their homemade cookies as frozen dough (in cookie size balls). You can cook them one or two at a time (toast oven works, too) and then have them all hot & fresh - plus no girl needs to eat 2 dozen cookies in a week.
Idk wtf happened, but the cookies I baked turned out flat, and ugly! I'm pissed. I've never messed up cookies before and now I have all these frozen balls in my freezer that will more then likely turn out like crap too! ~X(
Good idea....i think I'll try that and see how they turn out.
https://www.handletheheat.com/the-ultimate-guide-to-chocolate-chip-cookies/
https://www.yuppiechef.com/spatula/common-cookie-problems-and-how-to-avoid-them/