February 2015 Moms

Cooking with a beer ??

I found this awesome recipe online but one of the ingredients was a 12oz beer , I cooked this amazing dish (rice,beef,veggies) but now I feel worry about eating it since I used a can in beer .. Please help !!

Re: Cooking with a beer ??

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  • Eat it.  Sounds yummy.
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    MMC October 2010
    BFP #2 June 3, 2014
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  • I follow this rule: if it was served in a restaurant, could someone under 21 order it? Sounds like yes for your recipe. Eat it, enjoy it, share the recipe please.
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    Married August 2009

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  • Id eat it!
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    Sarah, 35 bumping from NE Ohio
    Married my love 4/22/2006
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  • Short answer: You should be fine

    Long answer: It depends how you feel about drinking while pregnant, and the recipe.

    It is a common myth that all of the alcohol will boil away. It never all goes away. That being said, most of the time there is so little left it doesn't make a difference.

    Here is a chart:
    Time/Process           Remaining
    Immediate Consumption     100%
     Boil & Remove             85%
       Flamed                  75%
        15 Min.                40%
        30 Min.                35%
         1 Hour                25%
       2.5 Hours                5%
    Hmmmm, I did not know this, I was under the "false" impression I guess that simmering burns off all the alcohol and just leaves the flavor.

    Not that I can for myself, but now I am second guessing the chocolate cake with a rum glaze (that has over a cup of rum in it) that I make and I share with DS (he DOES seem to sleep better those nights), ha ha!
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  • Short answer: You should be fine

    Long answer: It depends how you feel about drinking while pregnant, and the recipe.

    It is a common myth that all of the alcohol will boil away. It never all goes away. That being said, most of the time there is so little left it doesn't make a difference.

    Here is a chart:
    Time/Process           Remaining
    Immediate Consumption     100%
     Boil & Remove             85%
       Flamed                  75%
        15 Min.                40%
        30 Min.                35%
         1 Hour                25%
       2.5 Hours                5%
    Hmmmm, I did not know this, I was under the "false" impression I guess that simmering burns off all the alcohol and just leaves the flavor.

    Not that I can for myself, but now I am second guessing the chocolate cake with a rum glaze (that has over a cup of rum in it) that I make and I share with DS (he DOES seem to sleep better those nights), ha ha!
    No shame in that game, lady. 
      It's a girl!! EDD 2/28/15
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  • Also take into account that you are probably not eating the entire dish so you are not consuming the entire amount of alcohol remaining in the dish. All bets are off though if you are making bananas foster. 

    Exactly - in most recipes there isn't enough left to matter. Take OPs recipe.

    There is one beer. Given that it has rice and veggies it has to cook for a while - say an hour. And she will eat a quarter of the whole recipe.

    1 beer x 25%  / 4 people = 6.25% of a beer.

    A gulp of beer. No worries.

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    IVF#3 - BFP 6/5/14 EDD 2/14/15 TWIN BOYS  - MATTHEW AND TIMOTHY ARRIVE 12/2/14

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  • And here I was hoping for a whole slew of great recipes using beer. MOTY right here!

    Seriously though OP, I think you're fine. Eat up. Enjoy, share the recipe.
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  • Thank u very much ladies !!! You are so helpful :)
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