April 2015 Moms

This recipe is too good, too easy, and too versatile not to share.

Happy Friday ladies! I made Chicken Parmesan Wraps for dinner last night and haven't been able to stop thinking about sharing the recipe with you since.


I love this blog for recipes but this might be my favorite dish yet. It took all of about 20 minutes to make yet felt incredibly fancy and sophisticated (a definite plus after almost a whole trimester of relegating DH to all cooking). Hope you enjoy!

And while we are at it, anyone else have a good twist on a classic recipe? 

P.S. Full disclosure: The picture is from the recipe blog. Food photography isn't really my forte. 

Re: This recipe is too good, too easy, and too versatile not to share.

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