Pioneer woman potato soup, spaghetti and meatballs, roasted chicken with rosemary potatoes and one day we will eat out and then left overs. Meal planning saves us so much money, I'm glad I started doing it.
They're regularly cooked fries with salt, pepper and old bay seasoning! So yummy! There's a place here called chickie's and Pete's that serves em up with cheese sauce.
I work evenings from home and have a 30 minute break, so I usually try to do crock-pot meals.
Anyways,
Monday: Frozen pre-cooked chicken with veggies and beans Tuesday: Shepherd's pie Wednesday: Leftovers Thursday: Either leftovers again, or I might make breakfast for dinner. Friday: Crock pot pulled pork Saturday: Leftover pork Sunday: Maybe a beef roast?
*SIGGY* Baby G born 6/6/14, 37 weeks 1 day due to preeclampsia. 5lb12oz 19" #2 due Christmas 2016.
Tuesday: chicken tacos and brown rice Wednesday: fish and chips Thursday: mustard almond chicken Friday: grilled chicken, tomato, and mozzarella paninis
TTC History
Me: 35 DH: 34 Married 07/2012 DD born 07/2014 DD2 born 10/2018 DS born 10/2022
IF history: TTC #2 since January 2016 June-Aug 2017: 3 IUIs w/Clomid = BFN Sept 2017: Dx w/Endometriosis Oct 2017: IUI w/Letrozole = BFN Nov 2017: IUI w/Letrozole = BFN Dec 2017: pre-IVF testing Jan-Feb 2018: IVF--17 eggs retrieved, 13 fertilized, 9 frozen and 1 transferred on 2/10 = BFP on 2/19!!! EDD 10/29/2018 FET Oct 2021: BFP on 10/31! MC at 5 weeks FET Feb 2022: BFP on 2/15! EDD 10/29/22
Mon- DH grilled a London broil, baked potatoes and zucchini and squash. Tue- crock put ranch pork chops , Wednesday- crock pot chicken and gravy Thurs- a frozen pack of chicken I prepared a couple of weeks ago. Probably the "jammin chicken" one. Fri- usually Subway
Let me know how this turns out. I've been coming across this recipe a lot on Pinterest. It sounds interesting. I get tired of the same old marinated chicken with the same marinades I use all the time.
First time actually meal planning and it did help me get in and out of the store. Plus I spent only $80 for the week..I normally spend $100 or more. So, I'm hoping that's a good sign.
Tuesday - chicken enchiladas
Wednesday - night class, so it's fend for yourself night (buffalo chicken salad or pbj for me)
Thursday - teriyaki chicken with veggies and noodles
Friday - chili and corn bread
Saturday - chicken Alfredo, garlic bread, and salads
Re: Monday meal planning!!
Tonight: homemade deep dish pizza!
Tuesday: homemade hoagies and crab fries
Wednesday: chicken, beef and shrimp tacos with lots of toppings. Spanish rice and broccoli on the side.
Thursday: Pinterest sloppy joe tater tot casserole.
Friday/Saturday: left overs. Although, after looking at that gif above we might do spaghetti with lots of sauce.
So jealous of you all who have their weekly meals planned out! I'm guessing once I go back to work in November, I'll be a bit more dinner organized
@mamalacy21
They're regularly cooked fries with salt, pepper and old bay seasoning! So yummy! There's a place here called chickie's and Pete's that serves em up with cheese sauce.
Anyways,
Monday: Frozen pre-cooked chicken with veggies and beans
Tuesday: Shepherd's pie
Wednesday: Leftovers
Thursday: Either leftovers again, or I might make breakfast for dinner.
Friday: Crock pot pulled pork
Saturday: Leftover pork
Sunday: Maybe a beef roast?
Baby G born 6/6/14, 37 weeks 1 day due to preeclampsia. 5lb12oz 19"
#2 due Christmas 2016.
Wednesday: fish and chips
Thursday: mustard almond chicken
Friday: grilled chicken, tomato, and mozzarella paninis
Married 07/2012
DD born 07/2014
DD2 born 10/2018
DS born 10/2022
IF history:
TTC #2 since January 2016
June-Aug 2017: 3 IUIs w/Clomid = BFN
Sept 2017: Dx w/Endometriosis
Oct 2017: IUI w/Letrozole = BFN
Nov 2017: IUI w/Letrozole = BFN
Dec 2017: pre-IVF testing
Jan-Feb 2018: IVF--17 eggs retrieved, 13 fertilized, 9 frozen and 1 transferred on 2/10 = BFP on 2/19!!! EDD 10/29/2018
FET Oct 2021: BFP on 10/31! MC at 5 weeks
FET Feb 2022: BFP on 2/15! EDD 10/29/22
Tue- crock put ranch pork chops ,
Wednesday- crock pot chicken and gravy
Thurs- a frozen pack of chicken I prepared a couple of weeks ago. Probably the "jammin chicken" one.
Fri- usually Subway
Monday - was traveling so it was food on the go
First time actually meal planning and it did help me get in and out of the store. Plus I spent only $80 for the week..I normally spend $100 or more. So, I'm hoping that's a good sign.
Tuesday - chicken enchiladas
Wednesday - night class, so it's fend for yourself night (buffalo chicken salad or pbj for me)
Thursday - teriyaki chicken with veggies and noodles
Friday - chili and corn bread
Saturday - chicken Alfredo, garlic bread, and salads