July 2014 Moms

Monday meal planning!!

whats for dinner this week?

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Re: Monday meal planning!!

  • Sunday: we had a spicy honey chicken with mashed potatoes and green beans.

    Tonight: homemade deep dish pizza!

    Tuesday: homemade hoagies and crab fries

    Wednesday: chicken, beef and shrimp tacos with lots of toppings. Spanish rice and broccoli on the side.

    Thursday: Pinterest sloppy joe tater tot casserole.

    Friday/Saturday: left overs. Although, after looking at that gif above we might do spaghetti with lots of sauce.
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  • Soon2BMrsNSoon2BMrsN member
    edited October 2014
    In no particular order: leftover pizza, BLTs, baked potato soup (2 nights), orange chicken & brown rice
  • Baked potato soup tonight...the rest of the week, who knows! :p

    So jealous of you all who have their weekly meals planned out! I'm guessing once I go back to work in November, I'll be a bit more dinner organized :)
    http://www.thebump.com/?utm_source=ticker&utm_medium=HTML&utm_campaign=tickers" title="Pregnancy">BabyFruit Tickerump.com/tickers/tt1900ca.aspx[/img][/url]
  • This week is a soup week... Pioneer woman's French onion.. Butternut squash.. Carrot... Tonight is sausage & kale stir fry though.
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  • Pioneer woman potato soup, spaghetti and meatballs, roasted chicken with rosemary potatoes and one day we will eat out and then left overs. Meal planning saves us so much money, I'm glad I started doing it.
  • I've never had baked potato soup before! Seems to be popular!

    @mamalacy21‌

    They're regularly cooked fries with salt, pepper and old bay seasoning! So yummy! There's a place here called chickie's and Pete's that serves em up with cheese sauce.
  • I work evenings from home and have a 30 minute break, so I usually try to do crock-pot meals.

    Anyways,

    Monday:  Frozen pre-cooked chicken with veggies and beans
    Tuesday:  Shepherd's pie
    Wednesday:  Leftovers
    Thursday:  Either leftovers again, or I might make breakfast for dinner.
    Friday:  Crock pot pulled pork
    Saturday:  Leftover pork
    Sunday:  Maybe a beef roast?
    *SIGGY*
    Baby G born 6/6/14, 37 weeks 1 day due to preeclampsia.  5lb12oz 19"
    #2 due Christmas 2016. 





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  • Tuesday: chicken tacos and brown rice
    Wednesday: fish and chips
    Thursday: mustard almond chicken
    Friday: grilled chicken, tomato, and mozzarella paninis
    TTC History
    Me: 35 DH: 34
    Married 07/2012
    DD born 07/2014
    DD2 born 10/2018
    DS born 10/2022

    IF history:
    TTC #2 since January 2016
    June-Aug 2017: 3 IUIs w/Clomid = BFN
    Sept 2017: Dx w/Endometriosis
    Oct 2017: IUI w/Letrozole = BFN
    Nov 2017: IUI w/Letrozole = BFN
    Dec 2017: pre-IVF testing
    Jan-Feb 2018: IVF--17 eggs retrieved, 13 fertilized, 9 frozen and 1 transferred on 2/10 = BFP on 2/19!!! EDD 10/29/2018
    FET Oct 2021: BFP on 10/31! MC at 5 weeks
    FET Feb 2022: BFP on 2/15! EDD 10/29/22


  • Mon- DH grilled a London broil, baked potatoes and zucchini and squash.
    Tue- crock put ranch pork chops ,
    Wednesday- crock pot chicken and gravy
    Thurs- a frozen pack of chicken I prepared a couple of weeks ago. Probably the "jammin chicken" one.
    Fri- usually Subway


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  •  image
    I could sit down and scarf my face like this. 
    For someone who LOOOOVES food and to eat, it's hard for me not to do when I want to lose weight. *le sigh*

    ZBC 11/2012 & SNC 7/2014


    bridemaids angry penis annie

  • Linzlu214 said:
    Pioneer Woman's peach whiskey chicken 
    Let me know how this turns out. I've been coming across this recipe a lot on Pinterest. It sounds interesting. I get tired of the same old marinated chicken with the same marinades I use all the time.

    ZBC 11/2012 & SNC 7/2014


    bridemaids angry penis annie

  • Monday - was traveling so it was food on the go

    First time actually meal planning and it did help me get in and out of the store. Plus I spent only $80 for the week..I normally spend $100 or more. So, I'm hoping that's a good sign. ;)

    Tuesday - chicken enchiladas

    Wednesday - night class, so it's fend for yourself night (buffalo chicken salad or pbj for me)

    Thursday - teriyaki chicken with veggies and noodles

    Friday - chili and corn bread

    Saturday - chicken Alfredo, garlic bread, and salads

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