Community› The Bump Message Boards› Stay at Home Moms
Stay at Home Moms
New Discussion

Weekly Meal Plan

meglewmeglew member
in Stay at Home Moms
Sun - Chicken pot pie, salad
Mon - Veggie quesadillas, rice, beans
Tues - Meatloaf muffins, twice baked potatoes, green beans
Wed - Pizza & salad (school fundraiser for DD)
Thurs - Salmon, sweet potatoes, salad
Fri - Sausage and tortellini soup, garlic bread
Sat - Date night
DD #1 - 01.08
DD #2 - 03.13
Report Reply to Post

Re: Weekly Meal Plan

  • raraavis28raraavis28 member
    Sun: Spaghetti and steamed green beans
    Mon-Tues: Baked chicken fingers w/ potato gouda soup
    Wed: Italian sausage, tortellini, and some veggie
    Thurs: Beef fajita soup
    Fri-Sat: ???
     image
    Report Reply
  • Loading the player...
  • Eskimokisses13Eskimokisses13 member
    Sun - Tacos w/ chips and salsa
    Monday - Italian chicken soup w/ homemade rolls
    Tuesday - Leftovers
    Wed - Open
    Thur - Burgers w/ sweet corn
    Friday - PW Taco pizza
    Report Reply
  • dizzycooksdizzycooks member
    No order yet, but here are the plans.

    Turkey kale roll, cranberries, acorn squash
    meatloaf (frozen from last week), green beans, dumpling squash
    chicken basil stuffed potatoes, salad  
    eggplant parmesan, pasta and sauce
    caribean beef stew, whole wheat biscuits
    pizza (frozen from a few weeks back)
    Friday night is date night, no kids so we are going to The Melting Pot :)
    Hallelujah, it's a miracle, I have children AND a signature!
    imageimage

    <a href="http://www.thebump.com/?utm_source=ticker&utm_medium=HTML&utm_campaign=tickers" title="Trying to Conceive"><img src="http://global.thebump.com/tickers/tt1b3ec7.aspx" alt=" Baby Birthday Ticker Ticker" border="0"  /></a> IW024W 3rd: 7FS0BD4th: XGYL4V5th: JPDH57

    TTC since February 2009
    MC 6/28/2010 @ 7w 5d
    Dx low progesterone October 2010, IUI success and then a total surprise!
    Report Reply
  • KeeptruckinKeeptruckin member
    It's chilly here so all comfort foods! Mon : roast beef, mashed potatoes and green beans cooked Greek style. Tues : cheddar cauliflower soup Wed : shredded beef sandwiches with maybe broccoli slaw Thurs : fried chicken , corn bread and coleslaw Fri : not sure.
    Report Reply
  • Lindsay9911Lindsay9911 member
    Creamy Tomato Tortelini soup w/ fresh bread

    Panko parm tilapia w/ sweet potatoes and okra

    Seafood gumbo and rice

    Creamy Italian chicken and rice w/ asparagus or a salad

    Broccoli cheese quiche and fruit
    Report Reply
  • HeatherS2010HeatherS2010 member
    Monday- Enchilada and tacos
    Tuesday- sausages, rice, peas
    Wednesday- breakfast for dinner
    Thursday- leftovers
    Friday- chicken stir fry
    Report Reply
  • chickaboo1974chickaboo1974 member
    Chicken Stew with bread
    Stuffed Shells, veggie, salad
    Hamburgers, slaw, fries, fruit
    Polish Sausage, kraut, bread
    Lemon/garlic shrimp, long grain rice, broccoli

    the other nights will be lefts overs of the Chicken Stew, Stuffed Shells.
    Report Reply
  • snowboundsnowbound member
    S: leftovers
    M: baked chicken, green beans, rice
    T: lasanga
    W: macho nachos
    Th: cilantro like chicken over pasta
    F: nit sure since DH will be out of town
    S: turkey chops, a veggie, potatoes
    Su: beef stew
    Report Reply
  • meglewmeglew member
    @NandaB : This is the recipe have adapted to suit my family.  The recipe below is fairly traditional, my modifications are not, but yummy.  :-)

    https://allrecipes.com/Recipe/Chicken-Pot-Pie-VIII/Detail.aspx?prop31=1

    My modifications:
    - I don't use mushrooms because no one besides me likes them.  I also omit the celery.  Instead, I use sweet potato cubes, red pepper, and peas, in addition to the other veggies listed in the recipe.
    - I add 1/2 teaspoon of cumin and a clove of minced garlic.
    - I don't make a pie crust, but instead put the mixture in a 9x13 pan and covered with strips of puffed pastry (I make a lattice pattern).  I usually bake for the same amount of time, just watch the pastry and cook until golden brown and bubbly.
    - One other tip - I soften the veggies in about 1/2 c of the chicken broth prior to adding into the chicken mixture just so they begin to soften and the potatoes and carrots can get a jump start to cooking before going in the oven.  I don't add the peas until right before it goes in the oven.
    - I use shredded rotisserie chicken in mine and I love it!


    DD #1 - 01.08
    DD #2 - 03.13
    Report Reply
  • mandymackmandymack member
    Smoked whole chicken with an apricot glaze, roasted asparagus, baked potatoes

    Home-made "gravy" (spaghetti sauce) over thin pasta, garlic bread

    Classic home-made Caesar Salad with home-made croutons and some of the leftover smoked chicken from Saturday night

    BRINNER (breakfast for dinner): hashbrowns, fried eggs, bacon, toast, mimosas

    Leftovers/whatever you can find night

    Shredded barbeque-style sliders (on Hawaiian rolls) with sweet potato fries

    Pioneer Woman's potato soup with leftover home-made croutons

    eclaire 9.10.06  diggy 6.2.11

    Report Reply
  • meglewmeglew member
    mandymack said:
    Smoked whole chicken with an apricot glaze, roasted asparagus, baked potatoes

    Home-made "gravy" (spaghetti sauce) over thin pasta, garlic bread

    Classic home-made Caesar Salad with home-made croutons and some of the leftover smoked chicken from Saturday night

    BRINNER (breakfast for dinner): hashbrowns, fried eggs, bacon, toast, mimosas

    Leftovers/whatever you can find night

    Shredded barbeque-style sliders (on Hawaiian rolls) with sweet potato fries

    Pioneer Woman's potato soup with leftover home-made croutons
    @mandymack : I quite enjoy the fact you have incorporated mimosas into your dinner plan for the week!  :-)
    DD #1 - 01.08
    DD #2 - 03.13
    Report Reply
This discussion has been closed.
Choose Another Board
Search Boards
"
"