I need a new pork chop recipe

Re: I need a new pork chop recipe

• Andrewsgal member

  September 2014

  I am glad you posted this I new one too.

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• kcisthebombdotcom member

  September 2014

  I like to brine them then throw them on the grill. If it's crappy out I pan fry with extra virgin olive oil and fresh herbs.

  

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• jillyjill1026sr member

  September 2014

  This is one I really like: https://rosemarieskitchen.wordpress.com/2014/09/20/colorful-mediterranean-grilled-pork-with-mediterranean-salsa/
  On the other hand, if I'm feeling a bit on the lazy side, I will sear the pork chops in a cast iron pan, then put chicken rice-a-roni in. I sauté it, then add it all to a crockpot with chicken stock for 4 or so hours. The rice is perfect and the chops are tender. I serve it with a veggie on the side.

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• lyingliarlies member

  September 2014

  https://m.allrecipes.com/recipe/235158/worlds-best-honey-garlic-pork-chops/
  
  

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• lyingliarlies member

  September 2014

  Why you won't it let me copy more - also from allrecipes: bada Bing pork chops, Chinese pork chops, grilled lemon herb pork chops.

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• HeatherS2010 member

  September 2014

  https://www.skinnytaste.com/2014/07/mediterranean-boneless-pork-chops.html?m=1
  
  

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• sunnydays99 member

  September 2014

  Thanks everyone! I ended up making the San Francisco pork chops from all recipes bc there were no responses yet when I had to start dinner! I'm going to bookmark these though; good pork chop recipes seem hard to come by!

  
  
  
  
  

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• ConnieRob member

  September 2014

  If you can find the A1 or Weber brand dry packet marinade, it's lemon and garlic or garlic and herb, maybe? They are seriously so, so good. My store stopped carrying the A1 so I tried the Weber and it's really good too.

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• spring_time member

  September 2014

  Not at all healthy, but delicious.  It is also the only way I can eat pork chops.

  
  

  Rub pork chops with sage, salt, and a dash of pepper. Brown on each side, and drain off fat. Add 2 sliced medium onions. Dissolve bullion cube in 1/4 c. water, pour over chops, and simmer for 30 minutes. Remove meat and place on platter. Make gravy from 1/2 c. sour cream, 1T flour, and meat drippings. Heat in a  skillet until boiling, add water until gravy consistency.  Serve gravy over pork chops.

  
  

  

  
  

  
  

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