October 2013 Moms

cake pops

can they be made ahead of time and refrigerated?  If so, how far in advance?
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Re: cake pops

  • Is it just me that thinks mushed up cake tastes gross? Id take a mini cupcake over a cake pop anyday and they are less stress to make.  They fall off the sticks easily, and are a pain to make look perfect.  

    But yea you could make them a day in advance.  Any place you buy a dessert from is not making it the day of your event, so in general everything is/can/will be made in advance.
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  • Is it just me that thinks mushed up cake tastes gross? Id take a mini cupcake over a cake pop anyday and they are less stress to make.  They fall off the sticks easily, and are a pain to make look perfect.  

    But yea you could make them a day in advance.  Any place you buy a dessert from is not making it the day of your event, so in general everything is/can/will be made in advance.
    I dont think I've ever had one tbh, but I've always wanted to try and make them.  I figured it can be made the day before, as I had not planned on making them the day of, but wasnt sure if they could be made sooner than that.
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  • You could definitely make them a couple days ahead of time. I have a cake pop baking pans that my mom ordered me online. I forget what they are called, but they are amazing. Just add extra egg, milk, and pudding mix to the cake mix, pour and bake. They taste great and no smushed cake involved.
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  • I would say a day or 2 before time would allow them to still taste fresh. The hard part with making them a few days in advance is NOT eating them all!
  • I have a friend that makes them and she says if you make them in advance be careful about what else you have in your fridge with them. They will start to pick up the flavors of the other things in there... 
  • SHAWNACPA said:
    I have a friend that makes them and she says if you make them in advance be careful about what else you have in your fridge with them. They will start to pick up the flavors of the other things in there... 
    thanks @swawnacpa.  I know that's the case with the chocolate lollipops too. Makes sense since they both use the same outside coating.  Thanks. I might not have thought of that.
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