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February 2015 Moms
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A good rub for pork tenderloin?

BeckyP005BeckyP005 member
in February 2015 Moms
I hate cooking and hate it worse when its for the family I work for. I'm not a pork eater. I saw one with garlic powder, oregeno, salt and thyme.

Will this taste good? They don't want sugar or fattening marinades. Anyone care to help?

ME:46 MH:44 DE IVF 2014
Met with RE 4/11. 2 IUI's BFN. DE best option. Switched clinics to do "shared" program. Had to retake all tests and a mamm that put me behind and then on a DE waiting list for 12 months. Picked a donor!! (10/13/13) Got matched. Estimated transfer in December. After 2.5 years of patiently waiting I will finally cycle....can hardly believe it. DE cycle got cancelled. One of her tests came back positive.  Waiting for another donor. Donor picked!! (1/18/14)

DE IVF #1 (4/26) BFN  DE FET #1 (6/4) BFP! Beta 1=339 Beta 2=852 Beta 3=9957 EDD 2/22/15!!


 

 

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Re: A good rub for pork tenderloin?

  • lizjennings81lizjennings81 member
    Add pepper. You can never go wrong by adding pepper.

    But that rub sounds like one we use on a lot of meats, including pork tenderloin, when we haven't had time to marinate them. I like it. I also love the seasonings from Goode Company for when I don't feel like playing with spices. 
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  • BeckyP005BeckyP005 member
    edited September 2014
    Thanks! Oh and recipe called for searing then oven for 20 min @lizjennings81‌. Sound about right?

    ME:46 MH:44 DE IVF 2014
    Met with RE 4/11. 2 IUI's BFN. DE best option. Switched clinics to do "shared" program. Had to retake all tests and a mamm that put me behind and then on a DE waiting list for 12 months. Picked a donor!! (10/13/13) Got matched. Estimated transfer in December. After 2.5 years of patiently waiting I will finally cycle....can hardly believe it. DE cycle got cancelled. One of her tests came back positive.  Waiting for another donor. Donor picked!! (1/18/14)

    DE IVF #1 (4/26) BFN  DE FET #1 (6/4) BFP! Beta 1=339 Beta 2=852 Beta 3=9957 EDD 2/22/15!!


     

     

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  • lizjennings81lizjennings81 member
    Searing sounds right, but time in oven really depends on size, I think. I'd check internal meat temp to see if it's where it should be.
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  • triplej9triplej9 member
    edited September 2014
    I swear by Adam's Reserve All Purpose Rub. It is good on everything!!



    ETA: DH always raves about how amazing my pork tenderloin recipe is... when in all actuality I just use this rub with a few pats of butter. I just let him think I am magical.
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  • Mlperez1012Mlperez1012 member
    We make a great marinade with balsamic vinegar, garlic, salt, pepper and a little olive oil.  I like to let it sit overnight but an hour or so should do the trick. It's great seared and then cooked in the oven or on the grill.
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  • krispy83krispy83 member
    I've used this one a couple of times and it's delish!

    • 1/2 tbsp cumin
    • 1 tsp garlic powder
    • 1 tsp chili powder
    • 1 teaspoon kosher salt
    • 1/2 teaspoon paprika
    • 1/4 teaspoon black pepper
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  • schnitz9schnitz9 member
    I make my pork roast with Olive Oil, garlic powder, onion powder, basil, salt, and pepper
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  • BeckyP005BeckyP005 member
    Well my boss called at 4 and wanted olive oil, kosher salt and pepper only. Broiled. She should of told me this before I bothered you all! Loved the suggestions though :)

    ME:46 MH:44 DE IVF 2014
    Met with RE 4/11. 2 IUI's BFN. DE best option. Switched clinics to do "shared" program. Had to retake all tests and a mamm that put me behind and then on a DE waiting list for 12 months. Picked a donor!! (10/13/13) Got matched. Estimated transfer in December. After 2.5 years of patiently waiting I will finally cycle....can hardly believe it. DE cycle got cancelled. One of her tests came back positive.  Waiting for another donor. Donor picked!! (1/18/14)

    DE IVF #1 (4/26) BFN  DE FET #1 (6/4) BFP! Beta 1=339 Beta 2=852 Beta 3=9957 EDD 2/22/15!!


     

     

         imageimage 
         image   imageimage



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  • jmcgra06jmcgra06 member
    I love that this is right under "are you attracted to your BIL?" :)
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  • kefttsckefttsc member
    We marinate it in soy sauce, garlic powder, salt and pepper and oregano. Then when we put it on the grill, we slather it with organic applesauce! Sooooooooo yummy and the applesauce gets a smidge crispy.
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  • HeyStVincentHeyStVincent member
    This is my favorite one: https://www.thespicehouse.com/spices/back-of-the-yards-garlic-pepper-butchers-rub
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