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Working Moms
jlaOK
member
Meal Plan Monday
jlaOK
member
in Working Moms
I didn't post last week because of the holiday. What's everyone got planned this week?
This discussion has been closed.
Re: Meal Plan Monday
T - one pot creamy chicken pasta - I think I got this from someone on here.
https://www.spoonfulofflavor.com/2014/03/26/one-pot-creamy-chicken-noodle-pasta/
W - hamburger stroganoff
Th - salmon / fish sticks for the kids
F - ?
S - ?
S - spaghetti and meatballs
So lunch for us at work is
M & T: Stir fried Chicken with veg . And steamed rice
W & T: macaroni with veggies and minced beef
Our weekend is friday and saturday. We eat at my parents on Fridays and i think i will cook chicken with spinach basel spaghettie
God Bless You my Little One
Farida, our first child, born on the 19th of July 2014
Farida, at 8 weeks
Tuesday - sweet and sour slow cooked pork with figs and mashed sweet potatoes
Wednesday - leftovers
Thursday - rigatoni and homemade meatballs from freezer
Friday - chicken sausage, Mac and cheese, cauliflower or broccoli
M - left over beouf bourguignon
T - frozen slow-cooker curry and rice
W- tilapia filets and fried tomatoes
T - breakfast for supper - probably zuchinni pancakes
F - soup and grilled cheese sandwiches
It's freezer clean out week in our house... I realized we had let some uncooked/cooked things linger for a while in freezer.
M - Crockpot pork, French fries, and salads
T - Herbed Shrimp Pasta, salad
W - Spaghetti and Turkey Meatballs, salad
Th - BBQ Pork (from M) pizza, salad
I see we eat a lot of salad... oh well, it keeps me from having arguments from DDs and DH about other veggies
Tuesday Leftovers
Wed- Chicken Parm and salad
Thursday SPinach and Cheese quiche with salad
Friday OUT
God Bless You my Little One
Farida, our first child, born on the 19th of July 2014
Farida, at 8 weeks
I did post a leftover night but that is because I try to cook once and eat twice when I can. But in terms of cooking every night, I have over the years accumulated healthy recipes that I can cook with few ingredients and if possible, under thirty minutes. And that the kids will eat at least some of. I rotate mostly through those during the week and save the weekends for bigger culinary adventures. I do freezer meals on weekends too. Like triple batches of soup or meatballs.
God Bless You my Little One
Farida, our first child, born on the 19th of July 2014
Farida, at 8 weeks
Sunday I cooked during DS's 2.5 hr nap. I made the meatballs and put them in the crock pot. I breaded chicken cutlets and put them in the freezer so tonight just need to bake them. I cut up all my veggies for the week so on the give night I just need to steam them/sautee them, whatever I am doing. I try to make sundays nap LOTS of cooking and prep. I will also put like 2 quiches together bc they are so easy and quick and throw them in the freezer. So right now I actually have 3 in there for meals when I dont want to cook. Will prob use 1 each week until they are done, but make more along the way.
@kdc2007 i will check that website, thanks!
Now that i have a live out maid come and help for a couple of hours in the evening twice a week i'm getting her to do the prep work and dishes for me while i do the cooking which is great! Just need to do my planning/grocery shopping ahead
God Bless You my Little One
Farida, our first child, born on the 19th of July 2014
Farida, at 8 weeks
S: chicken, spinach, basel spaghetti
M: leftovers
T: baked meatballs with potatoes onions and tomatoes
W: leftovers
T: chicken parmesan with steamed zuc. And carrots
God Bless You my Little One
Farida, our first child, born on the 19th of July 2014
Farida, at 8 weeks