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December 2014 Moms
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WFD Ladies??

RobinettMommaRobinettMomma member
in December 2014 Moms
Im trying to make a grocery list and i cant think of anything meal wise that we dont eat every week so lets see if you ladies can give me ideas. I know its only 2:30 but i have to make my list so i can go in a bit. :)
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Re: WFD Ladies??

  • katykat03katykat03 member
    Chicken filled with cheese and spinach, twice baked potatoes and corn on the cob.

    I'm hungry now.


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  • RobinettMommaRobinettMomma member
    Yumm that sounds amazing!!
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  • marriedinaugustmarriedinaugust member
    Veggie quesadillas
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  • sarahlynne30sarahlynne30 member
    I love making chicken stir fry with some noodles and rice
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  • mrsshawnavanbmrsshawnavanb member
    edited August 2014

    I do chicken enchiladas about every other week and they're very easy. I put a packet of taco seasoning, a cup of water and chicken (breast or strips work-frozen or thawed) and cook them in the crock pot while I'm at work. If they're frozen strips- 6 hours on low. If they're thawed strips, 4 hours. Frozen breasts- 8 hours on low, thawed- 6 hours. Anyways, when I get home I shred the chicken with 2 forks and then dice up an onion. I put shredded chicken, diced onion and shredded Mexican cheese in a tortilla and place that in a baking dish. Cover the enchilada's in enchilada sauce- (we love the trader joe's kind) and then put more cheese and onions over the top, cover with foil and bake at 350 for about 25 mins or until bubbly. It's a big hit at our house and pretty easy for me!

    Other easy options:
    BLT's and mac and cheese

    Brinner- I switch it up between homemade waffles, French toast or pancakes and then eggs and sometimes a meat.

    Everything else I'm thinking of now, is probably pretty standard. Hope that helps!

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  • mrsshawnavanbmrsshawnavanb member
    katykat03 said:
    Chicken filled with cheese and spinach, twice baked potatoes and corn on the cob. I'm hungry now.
    This does sound delicious. can you share a recipe?
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  • katykat03katykat03 member
    mrsshawnavanb said:


    katykat03 said:

    Chicken filled with cheese and spinach, twice baked potatoes and corn on the cob.

    I'm hungry now.

    This does sound delicious. can you share a recipe?


    https://www.skinnytaste.com/2011/04/chicken-rollatini-with-spinach-alla.html?m=1

    Haven't tried it yet, but it looked good.


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  • Eliz77Eliz77 member
    I'm making pesto chicken with mozzarella cheese, angel hair pasta with pesto and garlic, and probably garlic bread. Yum!

    ~ES~

    ~*~EVERYONE always welcome!!~*~
    TTC #1 since October 2012
    BFP #1 11/22/12 EDD 7/29/13 MMC 1/14/13, D&C 1/16/13
    BFP #2 5/7/13 EDD 1/14/2014 Ectopic discovered 5/21/13, lost left tube
    Referred to RE, blood work done August 2013, AMH 0.27, all else normal, HSG clear
    BFP #3 12/1/13 EDD 8/8/14, MC 12/24/13
    January 2014: RE #2, blood work repeated, homozygous MTHFR c677t, SHG clear
    BFP #4 4/7/14 EDD 12/15/14 Our rainbow was born 12/6/14 at 4:26pm! <3 


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  • Shortstack06Shortstack06 member
    Sloppy Joes (not made from a can), Mac and cheese, with mixed veggied.
    D14 - Free For All
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  • lionyloo32lionyloo32 member
    Spaghetti bolognese tonight. Other nights include crab legs w/corn on the cob and potatoes; sheppards pie; turkey chili (WW recipe w/macaroni); baked chicken strips with asparagus and rice; pork loin ribs w/baked beans and rice.  
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  • emp156emp156 member
    salsa turkey burgers w/ guacamole, steamed broccoli, corn on the cob
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  • lionyloo32lionyloo32 member
    Oh, also, the Martha Stewart one pot pasta is really good!! The only change I make to is is to add sliced Rachel Ray's turkey kielbasa. Delicious!! 


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  • hellopartyof5hellopartyof5 member
    I'm making almond crusted tilapia. Just green beans and rice with corn kernels on the side. Simple and light for the summer :)
    DS  12-1-2014
    DD 10-29-2016
    #3 due 10-13-2018
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  • LeviJeansLeviJeans member
    I'm thinking I'll make a lasagna
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  • twoandthroughtwoandthrough member
    Chili mac

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  • brittandjpbrittandjp member
    Macademia nut tilapia, warm green bean and tomato salad, and probably some sort of pasta.

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     BFP #1 5/12/12; EDD 1/20/13; Eliana Grace born 1/25/13

    BFP #2 12/11/13; EDD 8/23/14; M/C 6 weeks

    BFP #3 4/3/14; EDD 12/13/14

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  • nopegoatnopegoat member
    Philly cheese steak tonight. I have been craving for the past few nights.
    Wife. Boy mom x6. Expecting #7. Wannabe homesteader.
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  • PacoCat33PacoCat33 member
    We're having Qdoba tonight, b/c I'm lazy and tired.

    But, we regularly have bbq chicken tacos (Stumps bbq sauce is really good) and I make a big salad with corn, black beans, and avocado. Another one that I've been making once a week is eggplant parm. I've gotten great eggplant at the farmers market - I cut it into slices, let it sweat on paper towels with salt for 10-15 minutes, bread the slices with egg and bread crumbs... put on an oiled baking sheet and bake for 10 minutes a side at 450. Then fry up some sausage (could leave out for vegetarian), mushrooms, garlic and onions, add pasta sauce. Once eggplant is done, layer in a baking dish - sauce, eggplant, sauce, add mozzerella and parm. cheese and bake until cheese is melted (10 minutes). Super yummy. 
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  • CryssteenCryssteen member
    I'm making a pot of soup with kale that's getting droopy, white beans and a ton of veggies. Since I ate a bag of ritz chips for breakfast and lunch, I figure I better balance it out. But I'm not using a recipe, just winging it. We shall see.
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  • ZAP12ZAP12 member
    This week: Monday: chicken pot pie Tuesday: orange beef Wednesday: pupusas (kind of like a gordita) Thursday: chicken stir fry Friday: empanadas
    Baby Z: 5/21/12

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  • JRod13JRod13 member
    Caramelized Onion Risotto- which sounded great, but now I want a philly cheese steak.
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  • AbsolutelyAyriannaAbsolutelyAyrianna member
    Mini cheese ravioli with mushroom sauce and pan fried chicken breast strips. But I cut up my chicken and put it in a salad. 
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  • kgoodnowkgoodnow member
    Have left over steak and chicken from a bbq this last weekend thinking about making an omelet
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  • StopTheRWordStopTheRWord member
    Here is my menu for the week: Everything is paleo and either a crock pot or one pot meal.
    Monday: Chicken fajitas (we just don't do the wraps)
    Tuesday: Corned beef and cabbage (crock pot) 
    Wednesday: Sausage, peppers and onions
    Thursday: Chili (crock pot)
    Friday: Chicken stir fry
    Saturday: Pulled pork at football game
    Sunday: Beef stew (crock pot)
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  • allfalldown14allfalldown14 member
    I made a GF mushroom, tomato, swiss quiche.
    M born 1/6/09 - A born 12/31/10 - baby BOY RCS 12/2/14 

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  • gimmeyronionringsgimmeyronionrings member
    This week's menu (all vegan):
    Sweet Potato Burgers
    Green Enchilada Casserole
    Potato Corn Chowder
    Pizza or Calzones
    Veggie Potpie

    We eat out once a week and usually have leftovers one night as well. :)
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  • acellardooracellardoor member
    Ben and Jerry's Peanut Butter World (half a pint) and half a lean pocket. Um yeah I'm not proud but it was def yummy
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  • agsgrrlagsgrrl member
    And this was me not my guy. Forget the grill master, I'm the grill mistress \m/
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