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Meal planning (8/3) and FREE Cheap Eats Cookbook
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Re: Meal planning (8/3) and FREE Cheap Eats Cookbook
Today
Curry chicken, white rice, fried plantains & salad.
I'm always trying to fine decent easy meals that hold relatively well since my husband never gets home for dinner and I hate eating at 8pm. Hopefully this fits the bill.
Carne asada tacos
Roast chicken (use leftovers for chicken salad for lunches) rice and green beans
Meatloaf, mashed potatoes and peas
Leftovers
Goulosh
Cobb salads
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TTC Baby Rob #1 05/07, BFP 06/07, EDD 02/22/08, Baby Jackaroo born via c-section after 22 hours of labor on 02/27/08
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TTC Baby Rob #2 06/11 BFP 11/06/11 EDD 07/16/12 Natural M/C 11/25/11 @ 6w3d
Baby Rob #2 (Sloane), in our hearts always.
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Here comes Baby Rob #3
BFP on Cycle 17 09/27/12. EDD 06/04/12! Please Stick Baby! A/S 01/22/13 Baby looking great. Officially TEAM BLUE! Jack is getting a Baby Brother! RCS scheduled for 05/29/13. William Daryll born at 9:59am on 05/29/13. Left ovary and tube removed due to peach sized tumor found during RCS. Pathology came back benign!
Rosemary lemon chicken, rice, spinach
Beef tacos (sides tbd)
Pizza or pasta
Enchiladas
Fajitas
That's all I got so far.
chicken parm
Chicken fajitas
Breakfast for dinner (bacon, eggs, and pancakes probably)
garlic chicken and couscous if @jsgrl613 says it's good
Grilled chicken sausage, baked beans and corn on the cob
Harry Styles = Life Ruiner
There’s a lightning in your eyes I can't deny
Then there’s me inside a sinking boat running out of time
Without you I'll never make it out alive
But I know, yes, I know we’ll be alright
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J. 1.14.13 my reason for breathing
Snacks: Tortilla chips and salsa, fruit and veggies from around the farm, brownies
Sunday: Lunch - Ham or turkey sandwiches, chips
Dinner- Pulled pork, baked beans, cornbread
Monday: Lunch - Pulled pork sandwiches
Dinner- Grilled fish, salad, cheddar biscuits
Tuesday: Lunch- Chicken caesar salad
Dinner- Broccoli and cheese soup. baked chicken
Wednesday: Lunch- Tuna Sandwiches
Dinner- Sloppy joe and homemade fries
Thursday: Lunch- Tuna or egg salad
Dinner- red beans and rice
Friday: Lunch- Leftovers from dinner
Dinner- Homemade pizza
Saturday: Lunch - Grilled cheese and tomato soup
Dinner- Chili
What keeps me from getting overwhelmed is picking meals with ingredients that can easily be turned into a few different meals. That way it's more about using up the ingredients I have for that week than sticking to a particular meal. I may have all the energy in the world one day and be super lazy/busy the next. Freezing a few easy to make family favorites helps too. It's a whole lot less pressure for me that way. It also makes it easier to shop sales.
Other than that we will have this kielbasa dish tomorrow. We add red peppers.
I have no idea the rest of the week.
Meatloaf w mashed potatoes
Chicken cordon blue subs
Homemade veggie soup w venison
Chicken burritos
Cheeseburgers w pasta salad
I also have a few easy meals like frozen pizza and chili dogs for just in case something comes up and I can't really cook. We've been going way over on our food budget by eating out several times a week. We have to stop and I need to make myself stick to the menus I make!
I'll be at your house soon. Save me a place at the table.