February 2015 Moms

GTKY: Eggs!

How do you like your eggs? (This post brought to you by breakfast in the goodpotato house)

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GTKY: Eggs! 139 votes

Sunny Side Up
7% 11 votes
Over Easy
24% 34 votes
Over Hard
5% 8 votes
Scrambled
38% 53 votes
Poached soft
6% 9 votes
Poached hard
0% 1 vote
Soft boiled
0% 1 vote
Hard boiled
2% 4 votes
I don't like eggs
7% 11 votes
Something else I missed (please detail below) :)
5% 7 votes

Re: GTKY: Eggs!

  • Fried over hard with a cracked yoke!! Mmmm yummy.
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  • We are mostly an over easy household. Except DH who likes his scrambled. I hate scrambled eggs. Or any kind of egg where you cook the yolk through. Eggs just aren't worth it without yolk running everywhere. :)

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  • Honestly, I love eggs ALL ways. I could eat them for every meal. Mmm MMMM MMMMM!
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  • Since getting pregnant-- I can not stand eggs (unless on a breakfast sandwich that is pre-made). I use to love scrambled, hard boiled, over easy...
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  • I'm half special snowflake. I only eat them on occasion, and when I do, they have to be scrambled with cheese.
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  • Eggs are yuck.
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  • @miniwheat10‌ back when I was single, I actually figured out how to successfully poach eggs in boiling water. I had only ever used a poacher before. So much more delicious that way.... And I like how they kinda look like brains. :)

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  • Before BFP? Poached soft, hard boiled, sunny side up, scrambled, omelet...you name it.  After BFP?  Have to choke those suckers down when they are the only option.
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  • My go-to breakfast before getting pregnant was over easy on a tortilla with avocado, tomato and hot sauce. It hasn't sounded good lately though.
  • I like mine sort of in between over easy and hard. I like the yolk a little runny but also hard. But I can't eat eggs while pregnant. Both pregnancies I've puked my brains out when I tried.
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  • PeaceofKiaPeaceofKia member
    edited August 2014
    I JUST had a bowl of cereal and this thread is making me want to go make some scrambled eggs with cheese with bacon on the side.... So tempting!

    ETA: An hour after this post, I made some scrambled eggs, but with sausage and potatoes instead of bacon. I'm such a pig, lol.
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  • I make myself over easy eggs and toast for breakfast at least 3 times a week. Never had an aversion to those!
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  • Also, local eggs from pastured chickens taste so different and 1000x better than grocery store. The yolks are so rich they're orange, not yellow. To die for.
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  • I love eggs! I go through phases - I'll be obsessed with poached for a while, then over easy, then scrambled, then soft boiled. Covered in yummy hollandaise sauce is always a win, and clearly the healthy option ;)
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  • Soft poached over a piece of toasted rye bread covered in avocado, drizzled with olive oil and sprinkled with salt and pepper.
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  • I have been obsessed with breakfast sandwiches lately. Every weekend I make them. Mmmmm...bacon.
  • I will only eat scrambled eggs. Any other way is not acceptable to me.

     

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  • i like mine over easy. whether i eat them scrambled or over easy i have to ea them with ketchup. Thats the way my dad always made our eggs. I never knew that was unusual until I was a teen and stayed the night at friends houses.
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  • Used to mostly like over medium, but now all I can do is plain s scrambled.
  • clayjackson10clayjackson10 member
    edited August 2014
    Deviled eggs!!

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  • Any runny version of an egg.  Also egg salad, but only if my dad makes it.

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  • Scrambled for breakfast, hard boiled for salads!



  • has anyone ever tried duck eggs?  I had never even seen them before but they were bought from a local farm and appeared at my DH's family's house over the weekend when we were visiting.  My 5 minute online research said they taste just the same as chicken eggs, maybe a little creamier.  Despite this I was not feeling adventurous enough to try one!  They are like 30% bigger in size than chicken eggs, and apparently are great for baking! 
  • I hate the way eggs taste, but I chose scrambled. When I eat them, I have to have milk and cheese in them. Or as egg salad. Yolks are the devil. I pretty much only eat them if I'm looking for a high-protein breakfast.
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  • Egg white anything and not eating the yolk should be a crime.
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  • nbad311 said:

    has anyone ever tried duck eggs?  I had never even seen them before but they were bought from a local farm and appeared at my DH's family's house over the weekend when we were visiting.  My 5 minute online research said they taste just the same as chicken eggs, maybe a little creamier.  Despite this I was not feeling adventurous enough to try one!  They are like 30% bigger in size than chicken eggs, and apparently are great for baking! 

    Yes! We have a lot of local farmers, and were given some duck eggs last year. They taste about the same, but they're HUGE! :)

    I also had a reading fail about pasteurized chickens. So confusing! But I totally love farm fresh eggs. When I'm at the grocery store I only ever eat 'good karma' eggs. :)

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  • Anything without a runny yolk. That is like, oh man, I can't even think about it. Clearly Potato and I are not kindred in the egg department. 
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  • I love me either over easy, sunny side up, soft boiled, or soft poached. I will do hard boiled for ease, but a runny yolk is my favorite thing. I'm not a huge fan of scrambled (especially hard scrambled), but will eat them if no alternative presents itself.

    Also, seconding the mention of duck eggs. I will snag those whenever I can because I like them so much more than chicken eggs. I've also had goose eggs, which are really goos for bulk consumption.
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  • nbad311 said:

     I also had a reading fail about pasteurized chickens. So confusing! But I totally love farm fresh eggs. When I'm at the grocery store I only ever eat 'good karma' eggs. :)


    Is Ducktale using witchcraft? 

    Just testing my powers of confusion.
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  • Mmm eggs. Ill pretty much eat them anyway. This post is really making me want the eggs Benedict my stepdad makes for thanksgiving brunch and christmas morning every year. Mmmmmmm
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