Poll the breads

Re: Poll the breads

• jennlin member

  August 2014

  Wheat with as many seeds/grains/STUFF as possible.

  
  
  

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• chelseyestelle member

  August 2014

  White and wheat. I can't eat peanut butter and jelly/honey sandwiches on wheat bread. Weirds me out.
  Reason #2920 that I'm 5 years old.

  
  

  

  Jude Beckham 10/23/2013   Sean & Chels 03/08/2012

  
  

   
  
  

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• Amjoy25 member

  August 2014

  Gah! I forgot sourdough! Rye! And pumpernickel!
  
  Go home amjoy. You're drunk! #hangovercity

  
   
  
  
  
  
  
  
  
  
  

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• WhenInRome11 member

  August 2014

  give me all the bread! mmmm carbs...

  
  

  

  
  

  
  

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• Jenball717 member

  August 2014

  Dave's Killer Bread.

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• Amjoy25 member

  August 2014

  Jenball717 said:

  Dave's Killer Bread.

  Tell me more.

  
   
  
  
  
  
  
  
  
  
  

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• KerCo51 member

  August 2014

  We don't buy bread much.  Usually the thin bread or wraps, but always whole wheat. 

  BFP: 1.19.2013 - EDD: 10.2.2013 - It's a girl! 9.25.13: Welcome Addison!

  
  

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• Jenball717 member

  August 2014

  https://www.daveskillerbread.com/breads/21-whole-grains.html This one is our favorite. They're organic and have fiber and protein and are hearty and delicious. Make excellent sandwiches.

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• hollydawnburke member

  August 2014

  Sourdough is our #1 choice.

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• Inn2 member

  August 2014

  @Snowboarderbritt‌ LOVE the buttermilk! That is all we buy now.
  
  Funny thing, I had very few aversion foods while pregnant. And most were the foods I ate just before I found out, like tofu. However, wheat bread was a MAJOR one and so for the first time in over 10 years we had to start buying white bread again. I still haven't gotten back my love for it

  

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• bkeane619 member

  August 2014

  Fun fact about bkeane. I have a horrible aversion to white bread like wonder bread. The smell makes me want to barf. Weird thing is I am ok with white rolls, heroes, or anything with hard crust.

                                                   

                                      

                                       

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• kelle017 member

  August 2014

  I've always been a white bread kind of girl-it's what we grew up on, but I've been getting a butter top wheat and it's delicious. Kind of a middle ground between white and wheat. And then I love sourdough and raisin too.

  
  R&K married 4.15.11. TTC #1 since 7.11.12
  
  BFP #1 9.9.12 EDD 5.21.13 c/p 9.12.12 at 4 weeks 1 day
  
  BFP #2 10.15.12 EDD 6.28.13 c/p 10.19.12 at  4 weeks.
  
  BFP #3 1.19.13 EDD 10.1.13 Eleanor born 10.7.13 at 40 weeks 6 days
  
  13dpo hcg@32, progesterone@13.7, 15dpo hcg@110, 16dpo progesterone@25.9

  
  
  
  My blog:Urban Times in Michigan ~ My Bfp Chart

  
  

  
  

  

  
  

  
  

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• jennlin member

  August 2014

  bkeane619 said:

  Fun fact about bkeane. I have a horrible aversion to white bread like wonder bread. The smell makes me want to barf. Weird thing is I am ok with white rolls, heroes, or anything with hard crust.

  Totes agree with this.
  

  
  
  

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• Amjoy25 member

  August 2014

  jgslr said:

  I've read most wheat bread is as processed as white and there's not much difference. I hate the bread we get in the states. .. give me crusty European bread that turns into a rock the next day. That's the good stuff.

  
  You are correct mi lady.

  
   
  
  
  
  
  
  
  
  
  

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• muffyvonmuff member

  August 2014

  Mostly french and sourdough from the bakery.  The stuff that has a one day shelf life which leads to sadness.

    
  

  

  Baby Muffy Due July.8.2015!
  

  
  

  
  

  
  

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• WhenInRome11 member

  August 2014

  FFSC: A couple of weeks ago I boought a loaf of Olive Bread at the farmers market. It was delicious crusty bread with whole olives all through it. I ate half of it in the car on the way home and the other half for dinner that night. DH hates olives.

  
  

  
  

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• Amjoy25 member

  August 2014

  WhenInRome11 said:

  FFSC: A couple of weeks ago I boought a loaf of Olive Bread at the farmers market. It was delicious crusty bread with whole olives all through it. I ate half of it in the car on the way home and the other half for dinner that night. DH hates olives.

  
  Yuuuuuuummmmmmm.

  
   
  
  
  
  
  
  
  
  
  

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• WhenInRome11 member

  August 2014

  Amjoy25 said:

  WhenInRome11 said:

  FFSC: A couple of weeks ago I boought a loaf of Olive Bread at the farmers market. It was delicious crusty bread with whole olives all through it. I ate half of it in the car on the way home and the other half for dinner that night. DH hates olives.

  
  Yuuuuuuummmmmmm.

  
  

  .....stuck!....

  
  

  It was delicious and I have no regrets. I may want another one right now.
  

  
  

  
  

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• CatieG member

  August 2014

  German rye sourdough bread. Baked in a wood stove. *drool*

  
  

  
  

  

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• cassey910 member

  August 2014

  Wheat or Grain.

   

   

  

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• carawasa member

  August 2014

  Usually wheat but my weakness is Italian bread and sourdough. I litRally could eat Italian toast with butter for breakfast every day for the rest of my life

              

                                        

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• BrittanyCupcakes member

  August 2014

  I make a no-knead artisan bread on a regular basis. I only use white flour but any flour can be used, it's such a flexible recipe. No more store bought bread here. We get a nice, crusty loaf with a slightly sourdough flavor.
  
  Right now we're #teamcarbsarebad so not much bread being eaten, but it's a nice treat.

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