So I'm a total know it all wet blanket. I'm owning that up front. When to start solids is one of the areas where there's a big disconnect between what research and organizations like aap say and what individual hcp advise. Many doctors haven't updated their recommendations or hand outs to match the most current research and recommendations from their professional organizations.
So that being said, here's an article on why to wait until six months (at least) to start your kid on solids. You should also look for signs of readiness like sitting unassisted and holding their head out from their body (like they start having a real actual neck, if that makes sense).
Also read up on rice cereal before you choose to start with that. I'll post some links on that in the comments.
https://kellymom.com/nutrition/starting-solids/delay-solids/Thank you now I won't feel like I have to say something on every thread.
Mama to a little girl born July 2011 and a little boy born April 2014!
Re: Why start solids at six months
https://www.drgreene.com/whiteout/
Boob food for as long as I can.
Solids will be fun but I'm in no rush for the poops that come with that either!
Honestly, she's still not a rockstar with a spoon at 2.5 because she's started flipping her utensils over right as she gets to her mouth. Doesn't matter so much with a fork but at least half her food falls if she's using a spoon. I don't think this has anything to do with BLWing -- she just needs more practice.
The Dr. Greene stuff is pretty universally helpful though.
Maybe this goes without saying, but I'm in a crabby mood today
The bioavailability of iron in breast milk is great. No we are not worried about it. It's an outdated thought that began because of "sickly formula fed kids". This is why formula companies now add so much iron, because early formulas had none. But like most supplemental vitamins the bodies ability to process them is poor. The iron in breast milk while not as high as formula is better processed and therefore more is absorbed.
Regarding the rice cereal, the brown rice does have better fiber content than the white, but around the same time we were starting DS on solids, there was a thing about brown rice and the level of arsenic in it. So when we did do carbs, we did oatmeal or barley and just avoided rice all together.
Just an FYI on that. We didn't do a carb as a first food at all, though.
ETA: We did purees also and while my DS is good at using a spoon and even a fork, he really prefers to use his hands. I don't think it effected his ability or desire to use a spoon or fork at all.